ORANGE TANG CAKE
This is for a snack-type one layer cake. Easily doubled and cooked in two 8-inch cake pans if you want a layer cake. Cake flour gives a lighter cake, but all-purpose flour can be used.
Provided by Mikekey *
Categories Cakes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350F. Coat a 8-inch round cake pan with nonstick cooking spray.
- 2. In a medium mixing bowl, mix the flour, bsking powder, salt, tang powder and sugar. Stir in water.
- 3. With an electric mixer, mix in add remaining ingredients and mix until smooth.
- 4. Pour into prepared pan and bake 30 minutes, or until wooden pick inserted in center comes out clean.
- 5. Cool in pan on wire rack.
- 6. If desired frost using your favorite frosting, or like I do, serve with a drizzle of chocolate syrup. (I use https://www.justapinch.com/recipes/sauce-spread/chocolate-sauce/agave-chocolate-sauce.html?r=1)
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Shedrack Nkanu
[email protected]This cake is a great way to use up leftover oranges. It's also a great cake to make for a special occasion.
nwachukwu goodluck
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to a potluck or bake sale.
Cassie Cox
[email protected]This cake is easy to make and it always turns out perfect. I love the orange flavor and the moist texture.
Hash Lyrical
[email protected]I made this cake for my family and they loved it. It's a great cake for a special occasion or just a weekend treat.
Brian Chogo
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party.
Ewart Forrester
[email protected]I love the tangy orange flavor of this cake. It's a perfect balance of sweet and sour.
Md Aku islam
[email protected]This cake is a great way to use up leftover oranges. It's also a great cake to make for a special occasion.
DeejayMuto Alex
[email protected]I've made this cake several times and it's always a hit. It's a great cake to take to a potluck or bake sale.
muhammad ashiq
[email protected]This cake is easy to make and it always turns out perfect. I love the orange flavor and the moist texture.
gold thunder
[email protected]I made this cake for my family and they loved it. It's a great cake for a special occasion or just a weekend treat.
Maluit Riek
[email protected]This cake is so moist and fluffy. It's the perfect cake for a summer party.
Sylvia Johnson
[email protected]I love the tangy orange flavor of this cake. It's a perfect balance of sweet and sour.
Ramona HouleYoungbird
[email protected]This cake is a great way to use up leftover oranges. It's also a great cake to make for a special occasion.
Logan Campbell
[email protected]I've made this cake several times and it's always a crowd-pleaser. The orange flavor is subtle but still noticeable, and the cake is moist and fluffy.
Isaac GONZALES
[email protected]This cake is so easy to make and it always turns out perfect. I love the tangy orange flavor.
Md Mufazzal
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the bright orange flavor and the moist texture. I will definitely be making this cake again.
Sadeepa2008 anjana
[email protected]This orange tang cake was a delightful treat! The orange flavor was perfectly balanced, not too sweet and not too tart. The cake itself was moist and fluffy, with a tender crumb. I added a glaze made from orange juice and powdered sugar, which gave t