Long a family favorite, this is a salad even tapioca haters will love -- I should know ;)
Provided by Tam D
Categories Gelatin Salads
Time 15m
Number Of Ingredients 6
Steps:
- 1. Put jello, pudding, orange juice and water in a large saucepan. Stir to combine, and bring to a boil on medium heat. Remove from heat. Cool.
- 2. Gently stir in mandarin oranges.
- 3. Fold in whipped topping.
- 4. Chill thoroughly.
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Faith Progress
[email protected]This salad is a great way to use up leftover oranges. I also like to add a handful of chopped walnuts or almonds for extra crunch.
Abubakari Rahama
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. That way, the flavors have a chance to meld together and the tapioca pearls have time to soften. It's always a hit at potlucks and fam
Mildred Alarcon
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover oranges, and the tapioca pearls add a fun and unique texture. I also love the dressing - it's light and flavorful, without being too heavy.
Tanya Kondzielski
[email protected]This salad is a great way to get your kids to eat fruit. My kids love the sweet oranges and chewy tapioca pearls. I also like that it's a healthy and refreshing snack.
good time anytime yay
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique combination of flavors and textures. It's also a very easy salad to make, which is always a bonus.
sherif sherif
[email protected]This salad is a great way to use up leftover oranges. I also like to add a handful of chopped walnuts or almonds for extra crunch.
Lv Polo
[email protected]I'm not a huge fan of tapioca, but I really enjoyed this salad. The orange and mint flavors were really refreshing and the tapioca pearls added a nice texture. I would definitely make this again!
Abubakar Saeed
[email protected]This salad is a great make-ahead dish. I usually make it the night before and let it chill in the fridge overnight. That way, the flavors have a chance to meld together and the tapioca pearls have time to soften. It's always a hit at potlucks and fam
Loren Parkinson
[email protected]I've made this salad several times now, and it's always a hit. It's a great way to use up leftover oranges, and the tapioca pearls add a fun and unique texture. I also love the dressing - it's light and flavorful, without being too heavy.
James Eddington
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love the combination of sweet oranges, chewy tapioca, and refreshing mint. The dressing is also perfect - tangy and sweet, without being too overpowering.
Sajan Khalol
[email protected]This salad was a disaster! The tapioca pearls were undercooked and the dressing was way too sour. I ended up throwing the whole thing away.
Sh- Inàm
[email protected]I thought this salad was just okay. The tapioca pearls were a bit too chewy for my taste and the dressing was a bit too sweet. I would probably try a different recipe next time.
mahin ctg
[email protected]This salad was a nice change of pace from my usual salads. The orange and mint flavors were really refreshing and the tapioca pearls added a fun texture. I would definitely make this again!
Fernando Valenzuela Montañez
[email protected]I followed the recipe exactly and the salad turned out great! The tapioca pearls were cooked perfectly and the dressing was just the right amount of tangy and sweet. I would definitely recommend this recipe to anyone looking for a refreshing and deli
Alexia yoder
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors and textures. The salad was easy to make and didn't require any special ingredients. I will definitely be making this again!
Odong Ronald
[email protected]This orange tapioca salad was a delightful treat! The combination of sweet oranges, chewy tapioca pearls, and refreshing mint was simply irresistible. I loved the tangy dressing that perfectly complemented the flavors of the salad. It was a perfect s