Create sweet candy with just five ingredients! Crunchy almonds top rich chocolate-toffee truffles.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h15m
Yield 30
Number Of Ingredients 5
Steps:
- In large microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until softened; stir until smooth. (If not completely softened, continue microwaving 15 seconds at a time, stirring after each microwave time, until smooth.)
- Stir whipping cream into chocolate until very smooth and glossy. Stir in orange peel and toffee bits. Cover and refrigerate about 2 hours or until firm.
- Place almonds in small bowl. Shape chocolate mixture into 1-inch balls. Immediately roll balls in almonds, pressing to coat. Place on ungreased cookie sheet or in paper candy cups. Refrigerate about 30 minutes or until firm. Remove from refrigerator 20 minutes before serving.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Truffle, Sodium 20 mg, Sugar 6 g, TransFat 0 g
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Husnul Khuluq
[email protected]These truffles are absolutely divine! I can't stop eating them.
Nhlanhla Zamoe16
[email protected]I'm not sure what I did wrong, but my truffles turned out too hard. I think I overcooked the toffee.
Rahat Ullah
[email protected]These truffles are so easy to make, even a novice cook can do it.
Cameron Dyer
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. The truffles were still delicious.
Brohii Kaingg
[email protected]These truffles are the perfect combination of sweet, tangy, and nutty. I highly recommend them!
Adeel Amjadcom2
[email protected]I had a hard time finding candied orange peel, so I used orange zest instead. The truffles still turned out great!
Raj ali
[email protected]The truffles were a bit too sweet for my taste, but I still enjoyed them.
Sadaat Ettihad Foundation
[email protected]I've made these truffles several times now and they always turn out perfectly. They're a great gift for friends and family, or just to enjoy yourself.
Hlengiwe Buthelezi
[email protected]I'm not a huge fan of orange, but these truffles were surprisingly delicious. The orange flavor was subtle and well-balanced by the toffee and almond.
Tanjimul Hamim
[email protected]These orange toffee almond truffles were a hit at my holiday party! They were easy to make and everyone loved them.