ORANGE WALNUT BAR CAKE
A delicious fresh and light tasting cake with a wonderful orange butter frosting. Perfect for morning or afternoon tea.
Provided by dale7793
Categories Breads
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat your oven to 180 degrees C.
- Grease a loaf or square cake tin well with some butter and line the base with baking paper.
- Cream the butter, sugar and grated rinds until light and fluffy.
- Add the eggs, one at a time, and beat in well.
- Fold through the sifted flour.
- Stir in the walnuts, followed by the orange juice and then the milk.
- Pour into the prepared tin and sprinkle with the 2 teaspoons sugar.
- Bake for about 50 minutes.
- Stand for a few minutes then cool on a wire rack.
- To make the frosting, cream the butter in a small mixing bowl until light.
- Beat in the icing sugar.
- Add the rind and juice then beat at high speed with electric mixer for a few minutes until frosting is stiff enough to shape easily but not too stiff to spread.
- If it's too thin add more sifted icing sugar.
- If too thick add some more juice or water.
- When the cake has cooled frost with the prepared frosting.
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Solomon Mathew
[email protected]I made these cakes gluten-free by using gluten-free flour. They turned out great!
Niru Khadka
[email protected]I'm allergic to walnuts, so I substituted pecans. The cakes turned out great!
Hdhdhd Bdhfhch
[email protected]These cakes were a bit too sweet for my taste. I would reduce the amount of sugar next time.
Sophie Sanchez
[email protected]The orange flavor was a bit overpowering. I would use less orange zest next time.
Ashish Sahani
[email protected]These cakes were a bit too dry for my taste. I would add more moisture next time.
FLOWER NETWORK
[email protected]I'm not a huge fan of orange, but I really enjoyed these cakes. The walnut flavor was a nice touch.
Perry Baden
[email protected]Delicious!
Anil Sangsong
[email protected]These cakes were easy to make and turned out great! I will definitely be making them again.
ELIOR FOREX
[email protected]I made these cakes for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
devin
[email protected]These cakes were delicious! I especially liked the orange glaze. It added a nice bit of sweetness and tanginess.
Lloydie-Ann Linton
[email protected]I wasn't sure how I would like the orange and walnut combination, but I was pleasantly surprised. These cakes were so moist and flavorful. I will definitely be making them again.
Nikki Clark
[email protected]These cakes were a hit at my party! Everyone loved the orange and walnut flavors. They were also very easy to make, which is always a plus.
Fariya Jahan
[email protected]These orange walnut bar cakes were a delicious and easy treat! The orange flavor was perfectly balanced with the walnuts, and the cake was moist and fluffy. I would definitely make these again.