Provided by GmaJan12
Number Of Ingredients 17
Steps:
- In a small bowl, combine the orange juice concentrate, 4 tablespoons oil, soy sauce and garlic. Pour half of marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2-3 hours. Cover and refrigerate remaining marinade. Discard marinade from chicken. In a large skillet, cook chicken in remaining oil until a meat thermometer reads 170°. Meanwhile, in a small saucepan, saute walnuts in butter until lightly browned; remove and set aside. Set aside 1/4 cup green onions for garnish. Add remaining onions to saucepan; saute until tender. Add the next eight ingredients and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until sauce reaches desired consistency. Serve chicken with rice; top with sauce and garnish with reserved walnuts and onions. Yield: 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmad Altares
aa@aol.comThis recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Emran Tahir
tahir_emran54@hotmail.frI made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Mishaal Malik
mmalik97@aol.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Basit Siddiqui
basit.s95@hotmail.frI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Asikur Rahman
asikur40@hotmail.comThis recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Arif Sarfraz
a-sarfraz99@gmail.comI made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Melody Jaimes
j_melody@gmail.comThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Barham Najm
n.barham52@aol.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Dexter Wills
w-d96@hotmail.frThis recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
ElaJem bliss
elajem_b73@yahoo.comI made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.
Mulungi Gloria
mulungi_gloria@hotmail.frThis was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Bijaya Shrestha
s.bijaya29@gmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Malada Khangwelo
khangwelo89@hotmail.comThis recipe was easy to follow and the results were amazing! The chicken was so flavorful and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Emily Cearley
e-cearley57@gmail.comI made this dish last night and it was a hit! My family loved it. The sauce was tangy and sweet, and the chicken was crispy and juicy. I will definitely be making this again.
Onetonymoe
onetonymoe@hotmail.comThis orange walnut chicken was delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.