ORANGE-WALNUT MUFFINS
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar. Try topping it with a little peanut butter for a morning treat.
Provided by cupcakelove31
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Mix all-purpose flour, whole wheat flour, flaxseed, baking soda, and salt together in a small bowl.
- Beat orange juice, egg whites, almond milk, brown sugar, and honey together in a large bowl until smooth. Stir flour mixture into the orange juice mixture just until the dry ingredients are moistened completely. Fold walnuts through the batter. Spoon batter into the prepared muffin cups.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 161.9 calories, Carbohydrate 27 g, Fat 4.6 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 0.4 g, Sodium 218.4 mg, Sugar 8.4 g
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Myagmar Shinebaatar
[email protected]Overall, these muffins were a good try, but I think I'll try a different recipe next time.
Teodora Baias
[email protected]These muffins didn't rise as much as I expected, but they still had a nice flavor.
Ace JF
[email protected]I found the recipe to be a bit confusing, but the muffins turned out great in the end.
Kelechi Umeh
[email protected]These muffins were a bit too sweet for my taste, but they were still very moist and fluffy.
Wyatt Minton
[email protected]I highly recommend these muffins to anyone who loves orange and walnut flavors. They're a delicious and easy-to-make treat that everyone will enjoy.
wap ress
[email protected]These muffins are the perfect size for a quick breakfast or snack. They're also great for packing in lunches.
Namono Sylivia
[email protected]I love the combination of orange and walnut in these muffins. It's a classic flavor combination that never gets old.
david friday
[email protected]These muffins are so moist and fluffy, they practically melt in your mouth!
Josseline Gonzalez
[email protected]I made these muffins for my family and they were a hit! Everyone loved the orange and walnut flavors, and they couldn't get enough of them.
Susan Mazibuko
[email protected]These muffins are perfect for a special occasion brunch or breakfast. They're elegant and delicious, and they're sure to impress your guests.
buckey Manuel
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel more substantial.
Nessa Love
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and the orange and walnut flavors give them a nice boost of energy.
rosalia kadila
[email protected]I was pleasantly surprised by how easy these muffins were to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The muffins turned out great!
KANYANYA STARS PRODUCTION
[email protected]These muffins were absolutely delightful! The orange and walnut flavors complemented each other perfectly, and the muffins were incredibly moist and fluffy. I'll definitely be making these again soon!