GREEN CHILE LASAGNA
Steps:
- Cook noodles according to package directions. Drain and add the butter. In a skillet, brown the beef in a small amount of oil. Set aside. In a large sauce pan, combine the tomato sauce, sugar, garlic salt, salt, and pepper. Add browned meat and simmer until meat is tender (about 30 min). Skim off any grease. Mix cheeses, sour cream, green chile, and green onion until soft and creamy. Fill two 9"x 13" x 2" pyrex dishes in this order: ¼ of the noodles, cover with ¼ of the meat sauce, ½ the cheese mixture, ¼ of the noodles, ¼ of the meat sauce and finish with a heavy topping of grated parmesan cheese. Cover with foil and refrigerate. Cook in 350° oven for 45 minutes. This is better if prepared the day before and cooked when ready to use. Serves 24. Makes a lot. Serve BIG GROUPS. Tastes great even after it's been frozen.
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Mwamize Omar
[email protected]I've made this lasagna several times and it's always a hit. My family loves the spicy green chiles and the creamy cheese. It's the perfect comfort food for a cold winter day.
Alice Owusu
[email protected]This lasagna was easy to make and it turned out great! The green chiles added a nice flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Jinat Anjum
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the green chiles gave it a nice kick. I would definitely recommend this recipe.
Yusuf Tumuhimbitse
[email protected]This lasagna was delicious! The green chiles added a nice spice and the cheese was melted and gooey. My family loved it!
Darren Clark
[email protected]I made this lasagna for my friends and they loved it! The green chiles gave it a nice kick and the cheese was melted and gooey. I would definitely recommend this recipe.
Jay Don Kenya
[email protected]This lasagna was amazing! The green chiles and the cheese were the perfect combination. I will definitely be making this again.
Mathurin Maulicio
[email protected]I've made this lasagna several times and it's always a hit. My family loves the spicy green chiles and the creamy cheese. It's the perfect comfort food for a cold winter day.
Hayden Kun
[email protected]This lasagna was easy to make and it turned out great! The green chiles added a nice flavor and the cheese was melted and gooey. I would definitely recommend this recipe.
Janet Llewellyn
[email protected]I followed the recipe exactly and the lasagna turned out perfect. It was cheesy, flavorful, and the green chiles gave it a nice kick. My family loved it!
Michael Beavers
[email protected]This lasagna was delicious! The green chiles added a nice spice and the cheese was melted and gooey. I would definitely recommend this recipe.
Sk kobra Bay
[email protected]I'm not usually a fan of lasagna, but this recipe changed my mind. The green chiles and the cheese were the perfect combination. I will definitely be making this again.
Peter Bubu
[email protected]This is my go-to lasagna recipe. It's always a crowd-pleaser. I love the addition of the green chiles. They give the lasagna a nice kick of heat.
Lily Thornsbury
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The flavors were amazing and the lasagna was so cheesy and gooey. I would highly recommend this recipe.
Kainatasad Sonyasad12
[email protected]This green chile lasagna was a hit with my family! The combination of the spicy green chiles and the creamy cheese was perfect. I will definitely be making this again.