This is a very moist, very sweet cake. I like it a lot with coffee. UPDATE: I have corrected the recipe, and the batter now contains 1 cup of sugar. Thanks to Cookgirl for catching my mistake, and my apologies to anyone who might have been inconvenienced. :o
Provided by Aunt Cookie
Categories Dessert
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F Butter and flour a 9x13 cake pan.
- Combine the dry ingredients (the first five listed).
- Beat together the eggs and sugar until foamy. Add the butter, grated orange peel, and vanilla.
- Add yogurt, juice, and dry ingredients to the egg mixture gradually.
- Bake for 45 minutes, until the cake is firm and golden.
- Combine all syrup ingredients in a small saucepan and bring quickly to a boil.
- Lower heat and simmer for 10 minutes.
- Allow to cool, and remove the cinnamon stick and orange peel.
- Poke holes into the top of the cake and pour the syrup over it while the cake is still warm. It's going to seem like an awful lot of syrup, but keep pouring!
- I think this cake tastes best when it's completely cooled, so try to wait a while before eating.
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Sayed Javed
[email protected]This cake is delicious! I made it for a party and everyone loved it. It's a great recipe for beginner bakers because it's so easy to follow.
Malebogo Gontse
[email protected]I'm not a big fan of orange flavored desserts, but this cake was surprisingly good. The cake was moist and fluffy, and the orange flavor was very subtle. I would definitely make this again.
Biraaro Norman
[email protected]This cake is a great way to use up leftover oranges. It's also a very moist and flavorful cake. I love the orange glaze, which gives it a nice citrusy flavor.
MegaSpoon707
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It's a very easy recipe to follow and the cake turns out perfectly every time.
Sharron Ndinda
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would have liked it better if it had been a little more moist.
REBEL FF
[email protected]I've been making this cake for years and it's always a hit. It's a great recipe for beginner bakers because it's so easy to follow. The cake is always moist and flavorful, and the orange glaze is the perfect finishing touch.
MALIK JAMAL
[email protected]This cake is delicious! I used a lemon yogurt instead of orange and it turned out great. The cake is moist and fluffy, and the lemon glaze is the perfect finishing touch.
Kiran Dahal
[email protected]This cake was a disappointment. It was dry and crumbly, and the orange flavor was very weak. I followed the recipe exactly, so I'm not sure what went wrong.
Princess Atem
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. It's a very easy recipe to follow and the cake turns out perfectly every time.
Martin Howell
[email protected]This cake is a great way to use up leftover yogurt. It's also a very moist and flavorful cake. I love the orange glaze, which gives it a nice citrusy flavor.
Ismail Khohhar
[email protected]This cake was a bit too sweet for my taste, but my family loved it. It was easy to make and the orange flavor was very pronounced. I would recommend using less sugar next time.
Adalyn Williams
[email protected]I love this recipe! The cake is always moist and flavorful, and the orange glaze is the perfect finishing touch. I've made this cake for several parties and it's always a hit.
Md Mosahid
[email protected]This cake was super easy to make and turned out great! I used a bundt pan and it came out perfectly. The orange flavor was lovely and the yogurt made it moist and fluffy. I'll definitely be making this again.
Emilio Reyes
[email protected]I wasn't impressed with this recipe. The cake was dry and crumbly, and the orange flavor was barely noticeable. I followed the recipe exactly, so I'm not sure what went wrong.
Tloc 88
[email protected]This cake came out amazing! It was moist and flavorful with a perfect crumb. The orange flavor was subtle and not overpowering, and the yogurt gave it a nice tang. I would definitely make this again.
Alexandra Gasca
[email protected]I've tried many orange yogurt cake recipes, but this one is by far the best. The cake is so moist and flavorful, and the orange glaze adds a perfect touch of sweetness. I love that this recipe uses yogurt instead of butter, which makes it a healthier
Eyes DaMenace
[email protected]This orange yogurt cake was a delightful treat! The texture was moist and fluffy, and the orange flavor was perfectly balanced with the yogurt. It was easy to make and didn't take long to bake. I'll definitely be making this again!