ORANGES IN CARDAMOM SYRUP
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
- Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
- Pour warm syrup over oranges and chill at least 6 hours or overnight.
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Asiphe Thwala
[email protected]This recipe is too complicated for me. I'm not a very experienced cook, and I don't have the time or patience to make this dish.
Ruhan N
[email protected]I'm not sure what I did wrong, but my oranges turned out too sour. I think I might have used the wrong type of oranges.
sagor rahman
[email protected]This is the best orange dessert I've ever had. I will definitely be making it again.
Reneilwe Perseverance
[email protected]I've made this recipe several times, and it always turns out perfectly. It's a keeper.
Sherick Mahoua
[email protected]This is a beautiful and delicious dessert. I highly recommend it.
Ayan Sheikh
[email protected]I made this recipe for my family, and they loved it. Even my picky kids ate it up.
MD Abdul kadir
[email protected]This is a great recipe for a light and refreshing dessert. It's perfect for a summer party.
Suresh Bhattarai
[email protected]I'm not a big fan of oranges, but I really enjoyed this dish. The cardamom syrup really brings out the flavor of the oranges.
Kathiresan Rakkappan
[email protected]This recipe is a great way to use up leftover oranges. I always have a few oranges in my fridge, and I'm always looking for new ways to use them.
Adib Hasan Ramim
[email protected]I love the combination of citrus and spice in this dish. The oranges are perfectly balanced by the cardamom syrup.
Haffad Khan
[email protected]This is now my go-to recipe for a special occasion dessert. It's always a crowd-pleaser.
Chodri Zulafqar
[email protected]The oranges in cardamom syrup were a hit at my dinner party. My guests raved about the unique flavor and delicate texture.
Rose Gonzalez
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Manii Manoo
[email protected]This dessert was a delightful treat. The oranges were perfectly candied, with a slightly chewy texture and a burst of citrus flavor. The cardamom syrup was fragrant and flavorful, adding a touch of warmth and spice to the dish.