ORANGES IN GRAND MARNIER
Steps:
- Using zester, peel thin strips of orange rind from 2 of the oranges, careful not to include any white part. Cut into wispy thin strips and place in saucepan. Pour in enough cold water to cover and bring to boil (this removes bitter flavor); drain and set aside. Using sharp knife, cut peel, including white pith and membrane, from oranges. Cut oranges into round slices and place in glass bowl or in overlapping slices on platter. In saucepan, combine sugar, water and corn syrup; bring to boil, stirring only until sugar has dissolved. Add orange rind; boil gently, uncovered, for 15 minutes or until syrup is slightly thickened and reduced by half. Remove from heat. Let cool slightly; stir in liqueur, then pour over oranges. Let stand for 2-8 hours; turning oranges once or twice. Taste and add more liqueur if desired.
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Zilehuma Mashhadi
[email protected]This recipe was a disappointment. The oranges were tough and the Grand Marnier sauce was too boozy.
Louis Hill
[email protected]The oranges were a bit dry, but the Grand Marnier sauce was delicious.
Bal Cal
[email protected]This recipe is a bit too sweet for my taste, but I think it would be perfect for someone who likes sweeter desserts.
Zack Playz
[email protected]I love this recipe! It's so easy to make and the oranges are always so delicious.
dikson willbrod
[email protected]This is a classic recipe that is always a crowd-pleaser. The oranges are caramelized to perfection and the Grand Marnier sauce is rich and flavorful.
Clearigan Surrender
[email protected]I've tried this recipe a few times and it always turns out great. The oranges are always tender and juicy, and the Grand Marnier sauce is always flavorful.
Somto Melkam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oranges are amazing and the Grand Marnier sauce is divine.
Caedon Carty
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the oranges and the Grand Marnier sauce.
Young don
[email protected]This is a great recipe for a special occasion dessert. The oranges are elegant and the Grand Marnier sauce is very rich and flavorful.
MOBARAK MOLLAH
[email protected]I love this recipe! The oranges are always so juicy and flavorful, and the Grand Marnier sauce is to die for.
Douglas. Kwaku Kwaku
[email protected]This recipe was easy to follow and the oranges turned out beautifully. The Grand Marnier sauce was the perfect finishing touch.
Brooklyn Sarkon
[email protected]I followed the recipe exactly and the oranges turned out great. The Grand Marnier sauce was a little too sweet for my taste, but that's just a personal preference.
Isaya Pima
[email protected]This was my first time making oranges in Grand Marnier, and it was a success! The oranges were caramelized to perfection and the sauce was delicious. I will definitely be making this again.
Umar Rai
[email protected]I've made this recipe several times and it always turns out perfectly. The oranges are always tender and juicy, and the Grand Marnier sauce is always rich and flavorful.
Anita Hernandez
[email protected]This recipe is a keeper! The oranges were so juicy and flavorful, and the Grand Marnier sauce was the perfect complement. I will definitely be making this again.
Rijwan Manihar
[email protected]Absolutely delightful! The oranges were perfectly caramelized and the Grand Marnier sauce was heavenly. I served it over vanilla ice cream and it was a hit with my guests.