ORANGES IN SPICED HONEY
The instructions for prepping the oranges for this pretty syrup are longhand for a simple treat cooks call "supremes": citrus segments that have had their pith and membrane removed. The technique of slicing off the peel works well with melon, pineapple and other thick-skinned fruits too.
Provided by Food Network Kitchen
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Zest one of the oranges and set the zest aside. Working with one orange at a time, cut a 1/4 inch off of the bottom and top of an orange. Stand the fruit cut-side down on a cutting board, and working from top to bottom, cut away the peel and pith. Working over a bowl, cradle the orange in one hand and cut along both sides of each membrane through to the center, releasing the segments into the bowl. (If you can't get whole segments, that's okay.) Squeeze the remaining membrane over a second bowl to release any juices; add the juices that have collected with the orange segments. Repeat with the remaining oranges.
- Melt the butter over medium heat in a medium skillet. Stir in the cinnamon stick and a pinch of cayenne and cook until aromatic, about 1 minute. Add the orange juice, zest and honey and bring to a simmer. Cook, uncovered, swirling occasionally, until the liquid thickens to a glaze, about 7 minutes more. Add the orange segments and cook until just warmed. Remove from the heat and discard the cinnamon stick. Spoon over toasted waffles, pancakes or French toast.
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Ahmad Bhtti
[email protected]I'm not a big fan of oranges, but this recipe has changed my mind. The honey sauce is incredible.
Israilyn Genao
[email protected]This looks amazing! I can't wait to try it.
Hafiztasawar Iqbal
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less honey next time.
olwethu litiba
[email protected]I was a bit skeptical about the combination of oranges and honey, but I was pleasantly surprised. The flavors really complemented each other.
Abdul Latif
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover oranges.
Arshad Saleem
[email protected]This is now my go-to recipe for oranges. It's so simple, yet so flavorful.
Raja Shabaz
[email protected]The oranges were a bit too tart for my taste, but the honey sauce was delicious.
RAFIQUE SAHITO
[email protected]I made this for a dinner party and it was a huge success. Everyone loved the unique flavor combination.
Prahlad
[email protected]Easy to follow recipe and turned out great!
Vano Paul Lei
[email protected]This recipe was absolutely delightful! The oranges were beautifully caramelized and the honey sauce was the perfect balance of sweet and tangy. I served it over Greek yogurt and it was a hit with my family.