End your meal with a typical and refreshing dessert from Spain.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 5
Steps:
- 1. Add wine, 1 cup sugar and cinnamon to a large saucepan. Bring to a boil until the sugar dissolves, stirring often, about 18 minutes.
- 2. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- 3. Finely grate peel from 2 oranges and mix with 1 tablespoon sugar in a small bowl.
- 4. Using a small sharp knife, cut off peel and white pith from all oranges.
- 5. Working over a large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.)
- 6. To serve, divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
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Banjo Bukunmi
[email protected]I'm not a big fan of oranges, but I really enjoyed this recipe. The red wine syrup was the perfect complement to the oranges.
Alice Christmas
[email protected]This is a really unique and flavorful recipe. I'll definitely be making it again!
Onday Zbyszko
[email protected]I love the way the oranges caramelize in this recipe. It's the perfect dessert for a special occasion.
Danny Lee
[email protected]This recipe is a great way to use up leftover oranges.
Aidan Miller
[email protected]The oranges were a bit too sweet for my taste, but I still enjoyed the dish.
A N DIP YT
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the oranges are a healthy and delicious way to get your daily dose of vitamin C.
Elroi Haile
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always delicious.
Odewole Rofiat
[email protected]I wasn't sure how the oranges and red wine would taste together, but I was pleasantly surprised. The flavors were really well-balanced.
Ayesha Shah
[email protected]I've made this recipe several times for my friends and they always rave about it. It's a really easy recipe to follow and it always turns out great.
Chase Jirik
[email protected]This is a great recipe for a special occasion. The oranges look beautiful and the syrup is delicious.
Junior Menocal
[email protected]I made this recipe for my family and they all loved it. The oranges were so juicy and the syrup was the perfect amount of sweetness.
Viola Buys
[email protected]This recipe is a bit time-consuming, but it's worth it. The oranges are so flavorful and the syrup is perfect for drizzling over ice cream or yogurt.
Sujon dewan
[email protected]The oranges were a bit too tart for my taste, but the syrup was amazing.
Roechelle Williams
[email protected]I followed the recipe exactly and it turned out great. The oranges were perfectly caramelized and the syrup was delicious.
Monica Jackson
[email protected]This dish was a hit at my dinner party. Everyone loved it!
Sk Naiem
[email protected]The oranges were so juicy and flavorful. The red wine syrup was the perfect complement.
Ogidiga Nelson
[email protected]This is a great recipe! I've made it several times and it always turns out perfectly.