RATATOUILLE SKILLET EGGS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the scallion whites, zucchini, eggplant and red pepper flakes. Cook, stirring occasionally, until the vegetables soften, 8 to 10 minutes. Add the garlic and season with salt and pepper. Continue cooking until the garlic is softened, about 1 more minute.
- Stir the tomatoes, beans (and their liquid) and 1/2 cup basil into the skillet and bring to a simmer. Cook, stirring occasionally, until the sauce thickens, 6 to 8 minutes.
- Reduce the heat to medium low to maintain a gentle simmer. Make 8 wells in the sauce and crack 1 egg into each well; season each with salt and pepper. Cover and cook until the egg whites are set but the yolks are still runny, 8 to 10 minutes. Remove from the heat and top with the scallion greens and the remaining 1/2 cup basil. Drizzle with the remaining 1 tablespoon olive oil. Serve with the baguette.
Nutrition Facts : Calories 540, Fat 20 grams, SaturatedFat 5 grams, Cholesterol 372 milligrams, Sodium 1020 milligrams, Carbohydrate 61 grams, Fiber 12 grams, Protein 29 grams, Sugar 9 grams
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RANA ATIQUE AHMAD
[email protected]This dish looks so flavorful! I love the combination of vegetables and eggs.
Anik Hossain
[email protected]I'm always looking for new and easy breakfast recipes, and this one fits the bill! I can't wait to give it a try.
Mahad Hassan
[email protected]I love ratatouille and eggs, so this recipe is a no-brainer for me! I'm definitely going to try it this weekend.
Joao Souza
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out great. I will definitely be making this again.
sarkar wisal
[email protected]This looks delicious! I can't wait to try it
Mashalking22 Mashalking22
[email protected]I've made this dish several times and it's always a hit! My kids love the colorful vegetables and the eggs are always cooked perfectly.
Ali Awais
[email protected]This is a great way to use up leftover ratatouille. I also like to add some chopped ham or bacon to the skillet for a heartier meal.
Saliu Abdul
[email protected]My husband and I love this dish for a lazy weekend breakfast. The ratatouille is so flavorful and the eggs are cooked perfectly. We usually add a sprinkle of cheese on top before serving.
MD Akhas
[email protected]I made this for my family this morning and they loved it! Super easy to make and oh so flavorful! Highly recommend
Mahammahi mahi
[email protected]This ratatouille skillet eggs is an easy and delicious weekday breakfast or brunch! If you're a fan of ratatouille, you'll love this skillet eggs version!!