ORCHARD PEAR PIE
Steps:
- On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 400°., In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes., Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. , Bake until a knife inserted in the center comes out clean and topping is golden brown, 15-20 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove foil. Cool completely on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 599 calories, Fat 31g fat (18g saturated fat), Cholesterol 91mg cholesterol, Sodium 346mg sodium, Carbohydrate 77g carbohydrate (39g sugars, Fiber 5g fiber), Protein 7g protein.
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T U everGreen
u.t@hotmail.co.ukI made this pie for Thanksgiving and it was a huge success! The pears were perfectly cooked and the crust was flaky and delicious. I would definitely make this pie again.
K V
v.k@yahoo.comThis pie was delicious! The pears were soft and juicy, and the crust was flaky and buttery. I would definitely make this pie again.
Sansar Chy
chy.s@gmail.comI made this pie for a party and it was a huge hit! The pears were perfectly cooked and the crust was flaky and buttery. I would definitely make this pie again.
Shamshair Malik
malik63@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Zidan Mohammed
m@gmail.comThis was a great recipe! I made it for a potluck and it was a huge hit. The pears were perfectly cooked and the crust was flaky and buttery.
Thomas Amoroso
a@aol.comI'm not a huge fan of pear pie, but this recipe changed my mind. The pears were perfectly cooked and the crust was flaky and delicious. I would definitely make this pie again.
Dawood Soria
dawoods74@yahoo.comThis pie was delicious! The pears were soft and juicy, and the crust was flaky and buttery. I would definitely make this pie again.
Prince Rajput
prince_rajput96@aol.comI followed the recipe exactly and the pie turned out great! The crust was flaky and the pears were perfectly cooked. I would definitely make this pie again.
lavender x
x.lavender@gmail.comThis was a great recipe! I made it for a party and it was a hit. The pears were perfectly cooked and the crust was flaky and buttery.
Tyechia Montgomery
montgomery@yahoo.comI made this pie for Thanksgiving and it was a huge success! The pears were perfectly cooked and the crust was flaky and delicious. I would definitely make this pie again.
Aspect flexy
flexyaspect@gmail.comThis pie was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Thierno Sow décoration
s69@gmail.comI've made this pie several times now, and it's always a favorite. The pears and the spices complement each other perfectly. I also love that it's not too sweet.
Queen B
q_b@aol.comThis was my first time making pear pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I especially liked the addition of the cinnamon and nutmeg.
Abubakar Hanif
abubakarh@hotmail.frI made this pie for a potluck and it was a huge hit! Everyone loved it. The pears were so soft and juicy, and the crust was perfectly golden brown.
Woah Russian
russianw19@hotmail.comThis pear pie was absolutely delicious! The crust was flaky and buttery, and the pears were perfectly cooked and flavorful. I followed the recipe exactly, and it turned out perfectly.