ORCHARD SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Coarsely chop lettuce. Squeeze the a little lemon juice over apples and pears and toss with greens. Combine cider, vinegar and sugar in a bowl and whisk in oil in a slow stream. Pour dressing over salad and season salad with salt and pepper and toss salad to combine and coat evenly. Serve salad with a garnish of sliced sharp cheddar cheese.
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Mutuma Panashe
[email protected]This salad is delicious and healthy. It's a great way to start your day.
Wezzee Uchiha
[email protected]I've made this salad several times now and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy side dish.
Chris Elsey
[email protected]This salad is a great way to get your kids to eat their fruit.
Jeffrey Eastman
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
SHITAB Ali
[email protected]This salad is a great way to use up leftover fruit.
AKJabdullah Gamings
[email protected]I followed the recipe exactly and my salad turned out perfectly. I will definitely be making this again.
Onyinyechi Precious
[email protected]This salad is so refreshing and light. It's perfect for a summer picnic.
kimberly averitt
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Makemin Bamba
[email protected]This is the best fruit salad I've ever had! The dressing is to die for.
Opeyemi Olubunmi
[email protected]This orchard salad was a delightful combination of sweet and tart flavors. The dressing was perfectly balanced and complemented the fruit beautifully.