ORECCHIETTE SALAD WITH ROAST BEEF
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain but don't rinse. Meanwhile, combine the bocconcini, artichokes, marinated peppers and mint in a serving bowl. Add the olive oil, lemon zest and juice, and salt and pepper to taste and toss. Add the pasta and toss again. Just before serving, stir in the arugula and roast beef. Season the salad with pepper.
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Maryna Fourie
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Brittany Paige
[email protected]I'm not usually a fan of salads, but this one is amazing. The dressing is so tasty and the combination of flavors is perfect.
Mr ARSATH
[email protected]This is a delicious and refreshing salad. I love the way the arugula and tomatoes add a pop of freshness to the dish.
Alexandre Orelien
[email protected]I've made this salad several times and it's always a hit. I love the combination of flavors and textures.
Damary Rodriguez
[email protected]This is a great salad to make for a picnic or potluck.
Afkar Khan
[email protected]I love the way the dressing brings out the flavors of the roast beef and vegetables.
Olivia David
[email protected]This salad is so easy to make and it's always a hit with my guests.
Carlita B.
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it all up!
Dolly Campbell
[email protected]This is a delicious and healthy salad that's perfect for a quick lunch or dinner.
Ibrahim Rhaman
[email protected]I've never had orecchiette before, but I really enjoyed it in this salad.
Jordan Dowdy
[email protected]This salad is a great way to get your kids to eat their vegetables.
Badsha Mobile
[email protected]I love the way the arugula and tomatoes add a pop of color to this salad.
Bakir Mujic
[email protected]This is a great recipe for a summer party. It's easy to make ahead of time and it travels well.
Ayshi konjo
[email protected]I've made this salad several times and it's always a winner. The dressing is amazing!
love hurt
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover roast beef.
Zabi Wahla
[email protected]I love the combination of flavors in this salad. The roast beef is savory and the arugula and tomatoes add a nice freshness.
Al Hasan mia
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always a crowd-pleaser.
_nnurlansupetx_ Panahov
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it! I especially liked the way the dressing brought all the flavors together.
Calixte Valeo
[email protected]I followed the recipe exactly and it turned out great! The roast beef was tender and flavorful, and the orecchiette was cooked perfectly. I loved the addition of the arugula and tomatoes, which added a nice freshness to the dish.
Steve Guild
[email protected]This orecchiette salad with roast beef was a hit at my last dinner party! The combination of flavors and textures was perfect, and the dressing was light and tangy. I'll definitely be making this again.