ORECCHIETTE WITH CANNELLINI AND BROCCOLI
Categories Bean Onion Pasta Tomato Sauté Quick & Easy Basil Broccoli Bon Appétit
Number Of Ingredients 11
Steps:
- Heat oil in large nonstick skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add garlic and crushed red pepper; stir 1 minute. Stir in tomatoes with juices and 1/4 cup water. Bring to boil. Reduce heat to medium; boil gently until sauce thickens, stirring occasionally, about 10 minutes. Stir in beans and basil. Season sauce to taste with salt and pepper.
- Meanwhile, cook orecchiette pasta in large pot of boiling salted water until almost tender, about 15 minutes. Add broccoli florets; cook until pasta is just tender but still firm to bite and broccoli florets are crisp-tender, about 2 minutes longer. Ladle out 1/2 cup pasta cooking water and reserve. Drain orecchiette and broccoli florets; return to pot.
- Add tomato sauce and reserved pasta cooking water to pasta and toss to blend. Season to taste with salt and pepper. Transfer pasta to bowl. Sprinkle with cheese and serve.
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Chris Xen
[email protected]This dish was a little too spicy for my taste, but I can see how it would be a hit with people who like spicy food.
Jacaree Kasey
[email protected]I'm not a huge fan of broccoli, but I really enjoyed this dish. The broccoli was roasted perfectly and the cannellini beans added a nice creaminess.
Recy Rael
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the orecchiette and the roasted broccoli.
Md Shohidar Rahman sagor
[email protected]I love that this dish can be made with pantry staples. It's a great way to use up ingredients that you already have on hand.
Ertugrul Ghazi
[email protected]I'm always looking for new ways to cook broccoli, and this recipe definitely delivers. It's a great way to change up your usual broccoli routine.
Waleed Kayani
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
Himalaya Giri
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something truly special.
Md sumon Mdsumonmd082
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes for a quick and easy weeknight meal.
Gennet Davis
[email protected]This recipe is a great way to use up leftover broccoli and cannellini beans. It's also a healthy and satisfying meal.
Goutam SB
[email protected]I made this dish for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
keyson kamba
[email protected]This dish was a hit at my dinner party. Everyone raved about the combination of flavors and textures.
Tanjim Adnan Noyon
[email protected]Easy to follow recipe with delicious results. Loved the addition of the lemon zest, it really brightened up the dish.
Pehlaj Pehlaj kumar
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The way the broccoli is roasted brings out its natural sweetness and pairs perfectly with the cannellini beans.
Sayed Rahman
[email protected]Followed the recipe to the letter and it turned out amazing! Will definitely make it again soon.
Altaf Altaf
[email protected]This orecchiette with cannellini and broccoli dish was a delightful culinary experience! The flavors of the broccoli, cannellini beans, and garlic blended harmoniously, creating a symphony of flavors in my mouth.