ORECCHIETTE WITH CHICKPEAS AND SPINACH
Provided by Molly O'Neill
Categories dinner, pastas, main course
Time 25m
Yield Four servings
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add the orecchiette and cook until al dente, about 10 minutes. Drain. Meanwhile, heat the olive oil in a large nonstick skillet. Add the bell peppers and saute until softened, about 5 minutes. Stir in the spinach and cook just until wilted.
- Stir in the rosemary and the fowl glaze. Stir in the chickpeas. Cook for about 2 minutes. Stir in 1 teaspoon of the salt and pepper to taste. Place the orecchiette in a large bowl. Add the spinach-and-chickpea mixture and toss to combine well. Season to taste with additional salt and pepper. Divide the orecchiette among 4 pasta bowls and serve immediately.
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Fanter Boy
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emma Kasiva
[email protected]This recipe was a bit too spicy for my taste. I would recommend using less red pepper flakes.
Allan Janes
[email protected]This dish is so flavorful and satisfying. I love the combination of textures and flavors.
Ashraf Noyon
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal.
nejam nejam
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser.
Obaida Zyada
[email protected]I made this recipe for a dinner party and it was a big success! Everyone raved about the flavors.
Kawsar Khan
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Saim Islam
[email protected]The orecchiette pasta was a bit too al dente for my liking. I would recommend cooking it for a minute or two longer.
Nands Foslara
[email protected]Overall, I enjoyed this dish. It was simple to make and the flavors were well-balanced.
Zinedin Ahmed
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor.
Shakir Khosa
[email protected]Loved this dish! The chickpeas and spinach were a great combo, and the sun-dried tomatoes added a nice tang.
Truia Meyer
[email protected]Easy to follow recipe with delicious results! I used fresh spinach from my garden and it turned out great.
Semaigzer Adinew
[email protected]This orecchiette dish was a delight! The combination of chickpeas, spinach, and sun-dried tomatoes created a flavorful and colorful meal. The toasted pine nuts added a nice crunch.