ORECCHIETTE WITH MUSHROOMS, RADICCHIO, AND GORGONZOLA
Orecchiette is perfectly suited for this contemporary take on traditional pasta salad, with its cupped shape cradling wilted radiccho, sauteed mushrooms, and fresh thyme and parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil. Add pasta, and cook until al dente. Drain, and then drizzle with just enough oil to coat. Spread on a baking sheet, and refrigerate 10 minutes.
- Meanwhile, heat oil in a large skillet over medium heat. Add shallot and red-pepper flakes, and cook until shallot has softened, about 4 minutes. Add mushrooms, and cook until softened, about 5 minutes. Add wine, and cook until reduced by three-quarters, 2 to 3 minutes. Remove from heat.
- Add herbs, lemon zest and juice, and radicchio, and toss until radicchio has wilted. Add pasta, Gorgonzola, salt, and pepper; toss. Serve at room temperature.
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roselina blood
[email protected]I'm allergic to mushrooms, so I omitted them from this recipe. The dish was still very flavorful.
Majeed Bhatti 460
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bishnu Gupta
[email protected]I added some chopped walnuts to this dish for extra crunch. It was a great addition.
Nthabeleng Nono
[email protected]I'm not a fan of gorgonzola, so I substituted another type of cheese. The dish was still very good.
Yaris Vazquez
[email protected]I'm Italian, and this recipe is authentic and delicious. Thank you for sharing it!
Malak Nemir
[email protected]This is now my go-to recipe for orecchiette pasta. It's so easy to make and always turns out delicious.
Ademolu paul
[email protected]I followed the recipe exactly, but my orecchiette pasta turned out too soft.
Shankar Magar
[email protected]This dish didn't quite meet my expectations. The flavors were a bit bland.
joey jackpot
[email protected]The flavors in this dish are amazing. I especially loved the bitterness of the radicchio.
Rere Rere
[email protected]I'm no chef, but this dish turned out great! My family loved it.
Mehrullah Baloch
[email protected]Easy to make and oh so yummy!
azhar hassanah
[email protected]This was absolutely delicious! The combination of flavors from the mushrooms, radicchio, and gorgonzola was perfect. The orecchiette pasta was also cooked perfectly al dente.