ORECCHIETTE WITH PESTO, BROAD BEANS AND ITALIAN SAUSAGE
Categories Bean Pasta Sauté Low Fat Quick & Easy Low Cal Low Sodium Low/No Sugar Dinner Basil Sausage
Yield 4 people
Number Of Ingredients 11
Steps:
- First, add the broad beans to salted boiling water and cook them until tender. Drain them and remove the outer greyish skin. While the beans are draining, add the orecchiette to salted boiling water as well and cook them al dente, as per package. Take them out and drain them. Cook the onion and the sausage, stirring, until the onion changes color. Add the garlic and cook for few seconds. Mix in the pasta, the broad beans and the pesto and toss to coat everything in everything. This dish is abundant in great mild flavors so there is no need to add much else. Serve with some grated Pecorino cheese, a splash of olive oil and generous amounts of freshly ground black pepper.
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Naseem Mn
[email protected]I'm already looking forward to making this dish again soon.
Abu Sahid
[email protected]This dish is a must-try for any home cook.
Md Monir Hossain
[email protected]I highly recommend this orecchiette dish to anyone who loves pasta.
Abraham Chinonso
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Ahmed Salama
[email protected]I love that this dish can be easily customized to your own taste.
Quinn
[email protected]This dish is a great way to use up leftover pesto.
Cute Bacha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Urime Koli
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about it.
Anthony Braithwaite
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Zizi Sphesihle
[email protected]I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make pasta dish.
nyokabi Njuguna
[email protected]Overall, this orecchiette dish was a well-balanced and delicious meal.
Peggy Akomah
[email protected]The Italian sausage was well-seasoned and added a savory depth to the dish.
Jacob Donahoe
[email protected]The broad beans added a nice pop of texture and sweetness to the dish.
RIS 450
[email protected]The pesto was vibrant and herbaceous, with a nutty flavor from the pine nuts.
Edna Maluleka
[email protected]The orecchiette were cooked perfectly, al dente with a slight chewiness.
Umar Zaman
[email protected]This orecchiette dish was an absolute delight! The combination of pesto, broad beans, and Italian sausage was incredibly flavorful and satisfying.