A creamy cheese spread filled with the flavor of oregano.
Provided by USA WEEKEND columnist Pam Anderson
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 16
Number Of Ingredients 4
Steps:
- Place 1 cup feta in the work bowl of a food processor; process until fine-textured. Add cream cheese, oregano and pepper; process until smooth. Scrape into a bowl; stir in remaining feta. Transfer to a serving bowl or storage container.
Nutrition Facts : Calories 56.1 calories, Carbohydrate 0.8 g, Cholesterol 18.2 mg, Fat 5 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 3.3 g, Sodium 151.8 mg, Sugar 0.5 g
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Siyam kingFF
[email protected]This is the best oregano-flavored feta I've ever had! It's so creamy and flavorful. I love using it in salads and on sandwiches. It's also a great addition to cheeseboards.
Asmat ULLAH Asmat
[email protected]I'm not a huge fan of feta cheese, but this recipe changed my mind. The oregano flavor is amazing and it really mellows out the cheese. I've been using it in salads and on sandwiches all week.
Anchamo Ashango
[email protected]This recipe is a great way to use up leftover feta cheese. I love the way the oregano flavor infuses the cheese. I've used it in salads, on sandwiches, and even as a dip. It's always delicious.
Stephine Allmon
[email protected]I've made this oregano-flavored feta several times now and it's always a hit. It's the perfect addition to any cheeseboard or appetizer platter. I highly recommend it!
Arif Arman official
[email protected]This is a great recipe for a quick and easy appetizer. The oregano flavor is subtle but noticeable, and it really complements the feta. I served it with crackers and it was a hit with my guests.
Companion Animal outreach
[email protected]I love this recipe! It's so easy to make and the feta cheese turns out so flavorful. I've used it in salads, on sandwiches, and even as a dip. It's always a hit.
Rahim Haider
[email protected]This oregano-flavored feta is the perfect cheese for any occasion. I've used it on pizza, in pasta, and even just as a snack. It's always a crowd-pleaser.
Gary Atkins
[email protected]I was looking for a new way to use feta cheese and this recipe caught my eye. I'm so glad I tried it! The oregano flavor is amazing and it's the perfect addition to my favorite Greek salad.
Ivonne Arita
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. I love the way the oregano flavor permeates the feta. I've used it in salads, on sandwiches, and even as a dip. It's always a hit.
Faith Merwin
[email protected]I made this oregano-flavored feta a few weeks ago and it was a hit with my family! We love feta cheese and this was a fun and easy way to change it up. The oregano flavor was perfect and it was the perfect addition to our salad.
Jewel Miah
[email protected]This oregano-flavored feta was easy to make and turned out great! I used it in a pasta dish and it added a delicious flavor. I would definitely recommend this recipe to anyone who loves feta cheese.
Yarayt Gallegos
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The oregano flavor was subtle but noticeable, and it really complemented the feta. I used it in a salad and it was the perfect addition. I'll definitely be making this agai
Zaman Randhawa
[email protected]This oregano-flavored feta was a delight to make and even better to eat! The flavors were perfectly balanced and the texture was creamy and smooth. I served it with crackers and it was a hit with my guests. I'll definitely be making this again.