OREO COOKIE POUND CAKE
What a great pound cake! It's super moist, chewy, and delicious. The pieces of crushed Oreos in every bite are yummy. Seriously, when are Oreo cookies not good? We opted to bake the pound cake in a Bundt pan and followed Janette's instructions. We used the extra batter to make cupcakes. Another option for the leftover batter......
Provided by Janette Suber
Categories Other Desserts
Time 1h50m
Number Of Ingredients 9
Steps:
- 1. Grease and flour 10" tube pan or bundt pan. If you use a bundt pan, be certain to only fill it halfway or maybe even less than half to prevent it baking out of the pan and creating a mess.
- 2. Mix sugar, milk, and Crisco.
- 3. In a separate bowl, mix together flour, salt, and baking powder.
- 4. Then add to sugar mixture.
- 5. Beat eggs yolks and add in slowly making sure they are well blended. Add vanilla extract and mix well.
- 6. Put 1 1/2 rows of Oreo cookies in a large Ziploc bag and crush up the cookies. For best results the smaller the cookie crumbles the better, but don't over crush them.
- 7. Beat egg whites and set aside.
- 8. Fold in crushed Oreo cookies.
- 9. Last, gently fold in egg whites.
- 10. Pour into well greased and floured tube pan, deep funnel pan or bundt pan. (Remeber, only fill halfway if using a bundt pan). Place in cold oven and bake at 275 degrees for about 1 hour and 30 minutes. Some ovens are hotter than others so check the cake at about 1 hour into baking to be sure it is not browning or burning on the outside edges before the center is done.
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ALOK SINGH
[email protected]This cake was a disappointment. It was dry and crumbly, and the Oreo cookie crumb topping was too sweet. I wouldn't recommend this recipe.
Nathmi Dilrukshi
[email protected]Just made this cake and it turned out great! The texture is perfect and the Oreo cookie crumb topping is delicious. I will definitely be making this again.
Xyan Ahmed
[email protected]This is my go-to recipe for pound cake. It's always a crowd-pleaser, and it's so easy to make. I love that I can use a box of Oreo cookies to make the crumb topping - it saves me a lot of time and effort. The cake is always moist and flavorful, and t
Linnux Ndiwa
[email protected]I tried this recipe last weekend and it was a huge hit with my family! The cake was moist and flavorful, and the Oreo cookie crumb topping added a delicious crunch. I also loved how easy it was to make - I had it in the oven in less than 30 minutes.