OREO COOKIES AND CREAM CUPCAKES
These little delights are so yummy and easy to make! (A real hit with cookie lovers of course.) I found this beaut on a cupcake blog some time ago, though I can't quite remember the site. I modified it slightly and totally recommend using a Betty Crocker's Super Moist cake mix. Try using chocolate cake mix and mint Oreos or special edition Oreos for a seasonal twist!
Provided by Hydra
Categories Dessert
Time 35m
Yield 22-24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F Line 24 cupcake cups with paper liners. Set pans aside.
- Use 12 Oreos and split them in twos, place cookie halves in the bottom of each paper liner, cream side up. Toss the extra Oreos in a closed zipper-lock bag and crush them by easing a rolling pin over the bag. Set these aside.
- Blend sour cream, oil, eggs, and vanilla in a large mixing bowl and fold in cake mix. Use box directions for blending tips. Then measure out 1 1/2 cups of the crushed Oreos and fold these into the batter until well distributed. Set aside the remaining crushed Oreos for the frosting and or garnish. Spoon or scoop batter until each paper liner is 3/4 full. Place the pans in the oven.
- Bake the cupcakes until they are lightly golden for 18 to 20 minutes. Remove the pans and let them cool for 5 minutes before removing liners. After 5 minutes, remove the individual cupcakes and place them on a wire rack to cool for 15 minutes before frosting.
- For the frosting use a packaged 16oz can (Vanilla) or your own favorite recipe. Soften and fold in remaining Oreo crumbles to your liking and put some aside to garnish as well.
- **Keep well sealed at room temp(lasts about 3 days) or refrigerate (up to a week), to your liking.
Nutrition Facts : Calories 274.4, Fat 14.2, SaturatedFat 3.3, Cholesterol 31.1, Sodium 270.5, Carbohydrate 34.4, Fiber 0.9, Sugar 19.1, Protein 3.3
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Musa Afghan
[email protected]These cupcakes look amazing! I can't wait to try them.
Dhruv Patel
[email protected]I had some trouble finding Oreo cookies, but I used crushed Oreos instead and they turned out great.
Dr Krishna
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Abdullah Sohail
[email protected]I'm not a big fan of Oreo cookies, but I loved these cupcakes. The frosting was amazing!
Kevin Wanoi
[email protected]These cupcakes were delicious! I love the combination of Oreo cookies and cream. The frosting was especially good.
Chandre Jankowitz
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and they were gone in no time. I will definitely be making them again.
Khadar Joker
[email protected]These Oreo cookies and cream cupcakes were a hit! They were so easy to make and turned out perfectly. The cupcakes were moist and fluffy, and the frosting was rich and creamy. I loved the Oreo cookie pieces in the frosting, they added a nice crunch.