OREO-SHAMROCK CUPCAKES
These adorable cupcakes deliver on minty flavor and the lucky charm of delicious shamrock shakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box, stirring food color into batter to desired shade of green. Bake cupcakes as directed. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, mix frosting and peppermint extract. Spoon about 1 cup frosting into decorating bag fitted with 1/8- to 1/4-inch tip. Insert tip into center of 1 cupcake, about halfway down. Gently squeeze decorating bag, pulling upward until cupcake swells slightly and filling comes to top. Repeat with remaining cupcakes.
- Spoon remaining frosting into same bag; generously pipe frosting in circular motion on top of each cupcake, leaving 1/4-inch border around edge. Top with Oreo pieces.
Nutrition Facts : Calories 220, Carbohydrate 28 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 20 g, TransFat 0 g
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Joe Rüschkamp
[email protected]I would definitely make these cupcakes again!
lucky theracer
[email protected]These cupcakes were a lot of work, but they were worth it! They were absolutely delicious.
Mama Pudding
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly! They were moist and fluffy, with the perfect amount of Oreo flavor.
mdmenhaj md
[email protected]The cupcakes were a bit dry, but the frosting was delicious.
Affan Hossain
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
M__ DAWOOD__
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Essa Arando
[email protected]These cupcakes were easy to make and turned out great! I used a box of chocolate cake mix and added some crushed Oreos to the batter. The green frosting was made with melted white chocolate and green food coloring.
Akhtarali7477 Akhtarali12
[email protected]I'm not a big fan of Oreos, but these cupcakes were surprisingly good! The Oreo flavor was subtle and the cupcakes were very moist.
Hama Faya
[email protected]I made these cupcakes for my kids' school bake sale and they were a huge success! The kids loved them and the parents were asking me for the recipe.
Richard David
[email protected]These cupcakes were a hit at my St. Patrick's Day party! They were moist and fluffy, with the perfect amount of Oreo flavor. The green frosting was a nice touch, and the shamrock sprinkles added a festive flair.