ORGASMIC MASHED POTATOES
Creamy mashed potatoes with cream cheese, sour cream, minced garlic, salt pepper butter--all the things that make potatoes yummy!
Provided by Pokahooya
Categories Potato
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel and boil potatoes until mushy. Drain. Put cream cheese in bottom of pan, put the drained potatoes on top, add garlic, salt pepper, and any other seasonings you want to add Put lid on pan, make sure it is off of heating element and let it sit for about 10 minutes.
- Once 10 mins has past take lid off, add sour cream, milk and get out your mixer and mix up the potatoes just like mashed potatoes, making sure you scrape the bottom and the sides of the bowl so the cream cheese and sour cream are evenly distributed. once its all mixed in and smooth add the stick of butter and put the lid back on. They are ready to serve once the stick of butter has melted, you can mix it in or just let it pool in there all drippy.
- These potatoes can be made the night before and put in the fridge omitting the stick of butter until you are ready to warm them up on the stove top, stirring frequently. You can also make them ahead and warm them in a crockpot.
Nutrition Facts : Calories 617.6, Fat 33.7, SaturatedFat 21.1, Cholesterol 93.5, Sodium 1039.5, Carbohydrate 70, Fiber 8.6, Sugar 3.1, Protein 12.1
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Ricky Cupstid
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were so fluffy and creamy. I also added a bit of chopped fresh parsley for extra flavor.
Destiny Samson
[email protected]I'm not a big fan of garlic, but I still enjoyed these mashed potatoes. The Parmesan cheese and butter helped to balance out the garlic flavor.
Mis Rabiya
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were so creamy and flavorful, and the garlic and Parmesan cheese gave them a wonderful flavor.
Sibusiso Ndlovu
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more garlic and Parmesan cheese next time.
Judy Nazario
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the garlicky flavor. I usually serve them with roasted chicken or grilled salmon.
Muhammady Kawanda
[email protected]These mashed potatoes were easy to make and turned out great! I used red potatoes and they were so fluffy and creamy. I also added a bit of chopped fresh chives for extra flavor.
Raima Islam
[email protected]I'm not a big fan of garlic, but I still enjoyed these mashed potatoes. The Parmesan cheese and butter helped to balance out the garlic flavor.
shafeg mahmd
[email protected]I made these mashed potatoes for a potluck and they were a huge hit! Everyone loved them. They were so creamy and flavorful, and the garlic and Parmesan cheese gave them a wonderful flavor.
Niloy Ahmed Rangpur
[email protected]These mashed potatoes were a bit too bland for my taste. I think I'll add more garlic and Parmesan cheese next time.
Hamza Alhassan
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture and the garlicky flavor. I usually serve them with roasted chicken or grilled salmon.
Gilbeta Masamba
[email protected]These mashed potatoes were easy to make and turned out great! I used Yukon Gold potatoes and they were so fluffy and creamy. I also added a bit of chopped fresh parsley for extra flavor.
Hamat Amiri
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and was pleasantly surprised. They were actually really good! The garlic and Parmesan cheese added a lot of flavor, and the butter made them extra creamy.
Basu Khan
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge success! Everyone raved about them. They were so creamy and smooth, and the garlic and Parmesan cheese gave them a wonderful flavor.
Tiffany Carmen
[email protected]These mashed potatoes were a bit too garlicky for my taste, but my husband loved them. I think I'll use less garlic next time.
Sharon Serna
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfect! They were light and fluffy, with just the right amount of garlic and Parmesan cheese. My husband and I both loved them.
Campbell Jones
[email protected]These were the best mashed potatoes I've ever had! I usually don't like mashed potatoes, but these were so creamy and flavorful. I will definitely be making them again and again.
Ali hijazii
[email protected]I made these mashed potatoes for my family last night and they were a huge hit! Everyone loved them, even my picky kids. They were so easy to make and tasted amazing.
Fizar Rahman
[email protected]These mashed potatoes were heavenly! The garlic and Parmesan cheese gave them so much flavor, and the butter made them incredibly creamy and smooth. I will definitely be making these again!