ORIENTAL BEEF
Make and share this Oriental Beef recipe from Food.com.
Provided by pansregnig
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- BEFORE you start chopping and slicing, trim excess fat from steak. Partially freeze steak; slice diagonally across grain into 2- x 1/4-inch strips.
- Combine soy sauce, garlic, sugar, and ginger; add steak, tossing to coat. Cover and refrigerate 30 minutes to 1 hour.
- Coat wok or skillet with oil; allow to heat at medium high (325°) for 2 minutes. Add steak; stir-fry 1 minute. Add pea pods; stir-fry 1 minute. Add cabbage, mushrooms, green onions, and water chestnuts; stir-fry 2 minutes.
- Dissolve bouillon granules, cornstarch, and salt in water; stir into steak mixture. Cook until thickened. Serve over rice.
Nutrition Facts : Calories 578.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 68.1, Sodium 709.5, Carbohydrate 81.9, Fiber 4.9, Sugar 3.4, Protein 34.3
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Prissy
[email protected]This recipe is a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Rashida Coleman
[email protected]I'm always looking for new and exciting Oriental Beef recipes, and this one definitely fits the bill. The combination of flavors is unique and delicious, and the beef is cooked to perfection.
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[email protected]This recipe is a great way to introduce kids to Oriental food. The flavors are mild and approachable, and the beef is cooked until it's nice and tender.
iliana estrella
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Haider Annas
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is so tender and flavorful, and the sauce is incredible. I highly recommend this recipe for a special occasion dinner.
Uchenna Chukwu
[email protected]I'm not sure what went wrong, but my Oriental Beef turned out really dry. The beef was overcooked and the sauce was too thick. I'll have to try this recipe again and see if I can get it right.
ThankGod Wele
[email protected]This recipe was a bit disappointing. The beef was tough and the sauce was bland. I think I'll stick to my usual Oriental Beef recipe.
Emzee78
[email protected]I had to make a few substitutions, but this recipe still turned out great. I used ground beef instead of steak, and I didn't have any hoisin sauce, so I used teriyaki sauce instead. The beef was still tender and flavorful, and the sauce was delicious
Fransisco Garcia
[email protected]This recipe is a bit too spicy for my taste, but I was able to tone it down by using less chili sauce. The beef was cooked perfectly, and the flavors were great.
ali alidubai
[email protected]I'm not a big fan of Oriental food, but I really enjoyed this recipe. The beef was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Mbedha Martha
[email protected]This dish is a great way to use up leftover beef. I usually make a double batch and freeze half of it for later. It's a quick and easy meal that's perfect for busy weeknights.
Nawab Nawab khan
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. I usually serve it over rice, but it's also great with noodles or vegetables.
Zakarià Hajimohamud
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The beef is tender and flavorful, and the sauce is the perfect balance of sweet and savory.
Bareng Godfrey
[email protected]I've tried many Oriental Beef recipes, but this one is by far the best. The combination of flavors is incredible, and the beef is always cooked perfectly. I highly recommend this recipe!
JS JAFAR
[email protected]I made this dish last night and it was amazing! The beef was so tender and flavorful, and the sauce was perfect. My husband and I both loved it.
Aaif jabbar Shar
[email protected]This Oriental Beef recipe was a hit with my family. The flavors were bold and delicious, and the beef was cooked to perfection. I will definitely be making this again!