ORIENTAL BEEF WITH PEPPERS
I make this with beef or chicken. Both are delicious.
Provided by Melissa Turner
Categories Beef
Time 1h5m
Number Of Ingredients 16
Steps:
- 1. Cut beef in thin slices across the grain. Mix in 1/4 cup soy sauce, 2 tbsp sherry, 2 tsp sesame oil, and 2 tbsp cornstarch, adding the cornstarch last. Marinate for 30 mins.
- 2. Remove seeds from the peppers and cut into thin strips, about 2 1/2 inches in length.
- 3. In another bowl mix together 1 cup water, 1/4 cup sherry, 1/2 cup soy sauce, and 1/4 cup sugar.
- 4. Add 4 tbsp oil to a preheated wok or skillet. Add garlic and ginger and stir-fry briefly until aromatic. Add the beef and stir-fry until it changes color. Remove and set aside.
- 5. Wipe the wok or skillet with a paper towel. Add 1 tbsp oil. When the oil is hot, add the red and green peppers. Stir-fry briefly. Add the sauce and bring to a boil. Add the beef. Mix everything through and serve hot over cooked rice.
- 6. I like my sauce a little thicker and before adding the beef I usually add a little slurry of cornstarch and water to thicken it. Then add beef.
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colin wilson
[email protected]This recipe is a great way to use up leftover rice. It's also a very affordable meal.
Xurool Xeliqz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. I'll definitely be making this again.
Nanu Joy
[email protected]This recipe was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
tammie craft
[email protected]I'm not a huge fan of peppers, but I really enjoyed this dish. The sauce is delicious and the beef is cooked perfectly.
Nabukenya Sawuyah
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Md mosabbir
[email protected]I've made this recipe several times and it's always a hit. It's a great way to impress your guests.
Casen Evans
[email protected]This is one of my favorite recipes to make for my family. It's always a crowd-pleaser.
stuartjoseph wekwanya
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful.
Gemma Mchugh
[email protected]This recipe is a great way to use up leftover steak. It's also a very affordable meal.
Sumit Pawan
[email protected]I love the way this dish combines sweet and savory flavors. It's a perfect balance.
Dashan Dashan
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time.
June Edwards
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was really delicious!
Faith Ikechukwu
[email protected]This was my first time making oriental beef with peppers and it turned out great! The sauce was especially tasty.
Massiah Nixon
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Mujahid Saleem Sheikh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Akram Wahla
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Estykemy Space
[email protected]The beef was a bit tough, but the sauce was delicious. I'll try it again with a different cut of beef.
Noor Zai
[email protected]This recipe was easy to follow and the results were amazing! I served it over rice and it was a hit with my family.
Orangzaib Mughal
[email protected]I'm not a huge fan of bell peppers, but this dish was delicious! The sauce was amazing and the beef was cooked perfectly.
Mdrukon Uddin
[email protected]This was a fantastic recipe! The beef was so tender and flavorful, and the peppers were perfectly cooked. I will definitely be making this again.