ORIENTAL CHICKEN BUNS
Make and share this Oriental Chicken Buns recipe from Food.com.
Provided by Just Cher
Categories Chicken Breast
Time 40m
Yield 10 Buns, 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat over to 375 degrees.
- In large skillet combine sugar, ginger, garlic and soy sauce.
- Cook over medium heat until boiling.
- Add chicken, cooking 3 to 4 minutes.
- Remove from heat.
- With a slotted spoon, remove chicken from pan juices.
- Drain well reserving liquid.
- Combine cornstarch and water, stir into reserved liquid.
- Return to heat.
- Heat to boiling, stirring constantly until clear& thickened.
- Add chicken, water chestnut and green onion.
- Remove from heat and cool 10 minutes.
- Sparate biscuit dough into 10 biscuits, press or roll each biscuit into 4 inch circle.
- Place 2 tbs chicken mixture on center of dough.
- Fold dough over chicken, covering completely.
- Seal well, shape into balls.
- Place filled biscuits seam side down on ungreased cookie sheet.
- Brush with melted butter, sprinkle with sesame seeds.
- Bake 9-12 minutes or until golden brown.
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Elijah Sherrell
[email protected]I'm not a big fan of chicken, but these buns were so good that I couldn't resist. The flavors were amazing and the buns were so soft and fluffy.
Iris Gamer
[email protected]These chicken buns are a great way to use up leftover chicken. They're also a fun and easy recipe to make with kids.
JOHURA SULTANA RIM
[email protected]I've never made chicken buns before, but this recipe made it so easy. The instructions were clear and concise, and the buns turned out perfectly.
Beaux Bendy
[email protected]I'm always looking for new and exciting recipes to try, and these chicken buns definitely fit the bill. They're unique and flavorful, and I can't wait to make them again.
Yoesel Dawa
[email protected]These chicken buns are perfect for a quick and easy weeknight meal. They're also great for packing in lunches.
Russel Cirilo
[email protected]I'm not sure what I did wrong, but my chicken buns didn't turn out as fluffy as I had hoped.
safdy honi
[email protected]The chicken buns were a little bit too oily for my taste, but they were still very good.
Kimmerle Goudelock
[email protected]I love that this recipe uses simple ingredients that I can easily find at my local grocery store.
frankie Myles
[email protected]These chicken buns are so delicious and easy to make. I've made them several times now and they're always a crowd-pleaser.
Eleanor Summerton
[email protected]Amazing recipe! The chicken buns were a hit at my party. Everyone loved them!