ORIENTAL CHICKEN PASTA SALAD
I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.
Provided by katonialynn
Categories Potluck
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine all salad ingredients and toss with dressing.
- Refrigerate at least overnight before serving.
- I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.
Nutrition Facts : Calories 532.8, Fat 22.9, SaturatedFat 4.4, Cholesterol 109.7, Sodium 427.9, Carbohydrate 50.8, Fiber 4.8, Sugar 4.7, Protein 31.6
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Hunter Hurst
[email protected]This was just okay. The chicken was a bit dry, and the dressing was a little too sweet for my taste.
Mughal Azhar
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal.
Anik Sarder
[email protected]This was a quick and easy recipe to follow. I had all the ingredients on hand, and it was ready in under 30 minutes. My family loved it!
Abdurahman Sirad
[email protected]I absolutely love this recipe! The combination of flavors is amazing. The chicken is tender and juicy, the pasta is cooked perfectly, and the vegetables are crisp and flavorful. I will definitely be making this again.