ORIENTAL GLAZED CHICKEN
This is from that same African cookbook. This works for OAMC as well. Make according to directions, cover and freeze, and then reheat in oven at 350 for about 1 hour. Prep time includes marinating time.
Provided by Jaime in Winnipeg
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking pan.
- Mix remaining ingredients. Pour over chicken. Cover and refrigerate 1 hour, turning chicken occasionally.
- Heat oven to 375. Remove chicken and reserve marinade.
- Place chicken on rack in foil lined broiler pan. Bake 30 minutes.
- Brush with part of reserved marinade. Turn chicken and bake until tender, about 30 minutes longer. Brush occasionally with remaining marinade.
Nutrition Facts : Calories 744.1, Fat 44.9, SaturatedFat 11, Cholesterol 155.2, Sodium 4220.6, Carbohydrate 41.7, Fiber 1.6, Sugar 37.5, Protein 44.2
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Khadka Raskoti
[email protected]This recipe is a great way to introduce kids to oriental cuisine.
Yavin Bustos
[email protected]This dish is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Cheryl Jones kg hkhgcgbbb
[email protected]I cooked the chicken for the full amount of time and it was still a little pink in the middle. I think I'll cook it for a few minutes longer next time.
Aryan Patel
[email protected]This dish is a bit too sweet for my taste, but I'm sure others will enjoy it.
Hope Hoyt
[email protected]I'm not a fan of the oriental flavor profile, but this dish was surprisingly good. I'll definitely be making it again.
md murat
[email protected]This recipe is a great way to use up leftover chicken.
Heudo
[email protected]I'm allergic to peanuts, so I substituted almond butter for the peanut butter. It turned out great!
MD_ÆSÎF _ÎSLÆM
[email protected]This dish is a little too spicy for my taste, but I'm sure others will enjoy it.
Habib Shigri
[email protected]I love the combination of flavors in this dish. The sweet and sour sauce is perfect with the chicken.
Nakiganda Mayati
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Edi Burgheliu
[email protected]I'm not sure what I did wrong, but my sauce turned out way too thick. I think I'll add a little more water next time.
Md rasel Hossain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aiden Vega
[email protected]The chicken was a little tough, but the sauce was delicious. I think I'll try cooking it for a shorter amount of time next time.
Salma Sally
[email protected]I substituted honey for the brown sugar and it turned out great!
Christina Seybert
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so flavorful and juicy.
Bobbe Wetzel
[email protected]I'm not a huge fan of oriental cuisine, but this dish was surprisingly good! I'll definitely be making it again.
Phillip Wade
[email protected]The chicken was a little dry for my taste, but the sauce was delicious.
France Soza
[email protected]I love the vibrant color of this dish! It's so visually appealing.
Onyinyechi Anuforo
[email protected]This glazed chicken was a hit with my family! The sauce was perfectly sweet and tangy, and the chicken was cooked to perfection.