MINI SKILLET CORNBREAD
My husband says this recipe is close enough to the cornbread his mother used to make, so I consider it a winner. His criteria were to "put butter on the cornbread without it crumbling to pieces" and "be able to break it up into a glass of milk without it turning to mush."
Provided by Taste of Home
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Boba Playzz
[email protected]I wasn't a big fan of the texture of this cornbread. It was a bit too dense for my taste.
Zafar Swati
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. The cornbread is so moist and flavorful, and the individual servings are perfect for a quick and easy snack or side dish.
Ayum Keliy
[email protected]I love making these mini cornbreads for my kids. They're the perfect size for little hands, and they always disappear quickly. I also like that I can make them ahead of time and freeze them for later.
sawan ali
[email protected]Meh.
kevin ogoh
[email protected]This is my new go-to cornbread recipe! It's so easy to make and always turns out perfect. I love the crispy edges and the moist, fluffy center. My family loves it too, and it's always a hit at potlucks.
Bulumko Nini
[email protected]Not bad, but a bit too dry for my taste.
Haseen Rajpoot
[email protected]I've tried this recipe a few times now, and it's always a winner. The cornbread is so moist and flavorful, and I love the individual servings. It's perfect for a quick and easy snack or side dish.
SAJIB AHMED
[email protected]Just ok.
prakash Xsb Karki
[email protected]Delicious and easy to make! I'm not much of a baker, but this recipe was so simple to follow that even I could make it. The cornbread turned out perfectly, and it was a hit with my family.
Md Simon mia
[email protected]Amazing cornbread! I've always loved cornbread, but this recipe takes it to the next level. The individual servings are perfect for portion control, and the cornbread is so moist and flavorful. I'll definitely be making this again and again.