ORIENTAL RICE PILAF
This is not fried rice, but rather a spin on it. Goes well as a side with many dishes. Don't skip toasting the sesame seeds. It's fun to watch them pop, too.
Provided by gailanng
Categories Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook onion and garlic in oil in 2- to 3-quart saucepan over medium heat until onion is tender.
- Add broth, rice, soy sauce and pepper flakes. Bring to a boil; stir once or twice. Cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Stir green onions, red pepper and sesame seeds into cooked rice; cover and let stand 5 minutes. Fluff with fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fahmida Shovu
[email protected]This pilaf is a great way to get your kids to eat their vegetables.
Poch Gatluak
[email protected]I love how this pilaf can be dressed up or down. It's perfect for a casual weeknight meal or a special occasion.
Thasin Afroz
[email protected]This is the perfect recipe for a quick and easy side dish. It's also really affordable.
Arnie Hidalgo
[email protected]I'm not a fan of pilaf but this recipe is amazing! It's so flavorful and fluffy.
Alexander Aweke
[email protected]This pilaf is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ahmad Farsi
[email protected]I've been making this pilaf for years and it's always a hit. It's the perfect side dish for any occasion.
Kat Klaws
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and easy to make.
Millicent Amoah
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it.
Paul Beaulieu
[email protected]This pilaf is a great way to use up leftover rice. It's also a really versatile dish that can be served with a variety of main courses.
MA production sabbir
[email protected]I'm not a big fan of rice pilaf but this recipe changed my mind. It's so good!
Md Haibbr
[email protected]This pilaf is delicious! I love the combination of flavors and textures.
Ava Martin
[email protected]So easy to make and so flavorful! I'm definitely adding this to my regular rotation of recipes.
Juan Garcia
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Umair Akbar
[email protected]My pilaf turned out a bit mushy. I think I added too much water. But the flavor was still good.
MD POROSH MONI MD POROSH MONI
[email protected]I love how versatile this recipe is. I've made it with different vegetables and spices each time and it's always delicious.
Phathu Nemabaka
[email protected]Not bad! It's a simple recipe that turned out great. I used brown rice instead of white and it was still delicious.
smotoon
[email protected]This pilaf was easy to make and had a really nice, complex flavor. I'll definitely be making it again.
Bzongo Hamza
[email protected]I've been cooking rice pilaf for years but this recipe takes it to the next level. The addition of vegetables and spices adds so much flavor and texture. Highly recommend!
Templa Genius
[email protected]Oriental rice pilaf is now my go-to side dish! It has such a fragrant aroma and nutty flavor. My family and friends loved it.