ORIENTAL SHRIMP SALAD (PADMA LAKSHMI)
A delicious low carb salad with marinated shrimp, fresh salad veggies and a tangy asian inspired dressing
Provided by Chelley-Chelle
Categories Asian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Make the paste: In a blender combine the first 9 ingredients and blend until pureed.
- In a bowl toss the shrimp with the paste and let marinate while prepping the vegetables.
- Make the salad: In a large bowl combine the 6 salad vegetables.
- Make the dressing: In a bowl whisk together the 6 salad dressing vegetables.
- Spray a large skillet set over moderately high heat with some vegetable oil and heat until hot.
- Add the shrimp and cook, turning, for 3 to 4 minutes, or until just cooked.
- Add the shrimp to the salad bowl, drizzle with dressing to taste, and toss.
- Divide among serving dishes and sprinkle with the sesame seeds.
Nutrition Facts : Calories 254.2, Fat 10, SaturatedFat 1.4, Cholesterol 191, Sodium 1282.4, Carbohydrate 17.6, Fiber 5.5, Sugar 7, Protein 24.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tray
[email protected]Overall, I would not recommend this salad. It's not worth the time, effort, or money.
Mabel Mabel
[email protected]This salad is not very healthy. It's high in calories and fat.
muheki Dickson
[email protected]This salad is a bit expensive to make. The ingredients can be pricey.
michelle kirk
[email protected]This salad is not very filling. I would recommend serving it as a side dish or appetizer.
Zariat Eniola
[email protected]This salad is not for beginners. It's a bit complicated to make and requires some skill.
Izan Offficial
[email protected]I had trouble finding some of the ingredients for this salad. I would recommend checking your local grocery store before you start cooking.
Gm NOYON
[email protected]The salad was a bit bland. I would recommend adding more herbs or spices.
Joshua Naabong
[email protected]The shrimp were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Elizabeth Hutson
[email protected]I found that the dressing was a bit too sweet for my taste. I would recommend using less sugar or honey.
Mansoor Aziz
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a delicious and healthy dish that's perfect for a special occasion.
Zain Hassan
[email protected]I wasn't sure about the combination of shrimp and vegetables, but it totally works! This salad is delicious and I'll definitely be making it again.
Arturo Torres
[email protected]The dressing for this salad is so easy to make and it's so flavorful. I'll definitely be using it on other salads in the future.
Fasil Genet
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and healthy fats.
Ljilja Susac
[email protected]I love the bright and vibrant colors of this salad. It's a great dish to serve at a summer party.
Noor Hussain
[email protected]This salad is a great way to use up leftover shrimp. I added some chopped avocado and it was delicious.
Shahin Fack
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.
anumol jose
[email protected]I made this salad for a party and it was a hit! Everyone loved the light and refreshing flavor.
Ruten Ru
[email protected]The combination of shrimp, vegetables, and dressing in this salad is a winning one. The shrimp are cooked perfectly and the vegetables are crisp and flavorful.
Ahmad Sultan
[email protected]This Oriental Shrimp Salad is a delightful dish that combines the freshness of shrimp, the crunchiness of vegetables, and the tangy flavor of the dressing. I followed the recipe and found it easy to make.