ORIENTAL SHRIMP & STEAK KABOBS
I love surf 'n' turf, so when I found this recipe I tried it right away. We all really liked it (and I'm always looking for recipes that can be grilled outside, so I don't have to use the oven during hot Florida days). This is good served with corn on the cob, a green salad and garlic bread. Cooking time does not include marinating time. Enjoy!
Provided by TasteTester
Categories Meat
Time 48m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a 13x9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, oil and honey; set aside. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini.
- Add prepared skewers to baking dish and turn to coat. Cover and marinate in refrigerator for 2-3 hours, turning skewers occasionally.
- Remove prepared skewers, reserving marinade. Grill or broil, turning and basting frequently with reserved marinade until shrimp turn pink and steak is done, approximately 6-8 minutes, checking meat often as it can overcook quickly. Do not brush with marinade during the last 5 minutes of cooking.
- NOTE: I usually saute the mushroom caps in a little butter very slightly --no more than 2 minutes-- at medium-low heat so they are a little softer and have a richer flavor when they come off the grill, but the recipe also tastes good without this step.).
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dahtti saindad Ali
[email protected]Overall, I thought these kabobs were just okay.
Bina Koirala
[email protected]These kabobs are a lot of work to make.
Dolma Yangtsho
[email protected]The shrimp were a little overcooked.
Alakishi Iladarimus
[email protected]The sauce was a little too sweet for my taste.
Kazibwe Andrew
[email protected]I had some trouble finding shrimp that were large enough for the kabobs.
Saad Ali514
[email protected]These kabobs are a little pricey to make, but they're worth it.
Hazrat zaib Dankol
[email protected]I grilled the kabobs over charcoal, and they were perfect.
Ratan Rahat
[email protected]I added some pineapple chunks to the kabobs, and they were delicious.
Dany Danyal
[email protected]I used a store-bought teriyaki sauce, and it worked great.
Amira Ines
[email protected]I marinated the shrimp and steak overnight, and it made a big difference in the flavor.
Luke Garza
[email protected]These kabobs are perfect for a summer cookout.
Ok
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids loved them!
Jenna Steeley
[email protected]I'm not a huge fan of seafood, but I really enjoyed these kabobs. The shrimp were cooked perfectly, and the sauce was delicious.
Asavela Vimba
[email protected]These kabobs are so easy to make, and they're always a hit. I love that I can use whatever vegetables I have on hand.
Raima Ahmed
[email protected]I've made these kabobs twice now, and they're always a crowd-pleaser. The combination of shrimp and steak is great, and the sauce is addictive.
Maria Noman123
[email protected]These Oriental Shrimp Steak Kabobs are sensational! The shrimp and steak are perfectly cooked, and the sauce is delicious. I served them over rice, and they were a hit with my family.