ORIENTAL STIR-FRY SAUCE
Make and share this Oriental Stir-Fry Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 10m
Yield 1 cup, approximately, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the first 6 ingredients.
- Place the cornstarch into a bowl; whisk the liquid mixture into it.
- Set aside, but keep the whisk handy, as you will need to whisk the sauce again just before you use it.
- Add this sauce to a wok, full of vegetables, meat, or seafood about 2/3 of the way through cooking.
- Stir well to ensure a thorough coating.
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Liudmyla Charisiadi R.
[email protected]This sauce is not worth the effort. It's not very flavorful and it didn't make my stir-fry any better.
Brad Null
[email protected]This sauce is way too spicy for me. I couldn't even eat it.
Abdullah Ali
[email protected]I found this sauce to be a bit bland. I had to add a lot of extra seasonings to make it taste good.
Luis Sifuentes
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Kasamba Musilimu
[email protected]I love that this sauce is made with simple ingredients that I always have on hand.
Adaeze Esther
[email protected]This sauce is the perfect way to use up leftover vegetables. I always have a bag of frozen stir-fry vegetables in my freezer, and this sauce is the perfect way to use them up.
Around_The_World
[email protected]I'm not a huge fan of stir-fries, but this sauce made me a believer. It's so flavorful and addictive.
Victory Victor Uchendu
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out great.
Kristy Jackson
[email protected]Yum! This sauce is delicious. I added a little bit of extra ginger and garlic to taste.
Fheem Faazi
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I'll definitely be making this again.
namuddu daphine
[email protected]I followed the recipe exactly and my stir-fry turned out perfectly. The sauce is the perfect balance of sweet, savory, and sour.
Nickolie smith
[email protected]This is the best stir-fry sauce I've ever had. It's so flavorful and it really coats the meat and vegetables well.
Usama Israr
[email protected]I love how versatile this sauce is. I've used it for stir-fries, but I've also used it as a marinade for grilled chicken. It's always delicious.
Jayla Lewson
[email protected]This stir-fry sauce is a game-changer! It's so easy to make and it tastes amazing. I've used it with chicken, beef, and shrimp, and it's always a hit.