ORIENTAL-STYLE CARROT RISOTTO WITH RAISINS
I came up with this after trying several variations of Indian carrot rice which I absolutely loved. Cooking time includes 1 hour resting time. The rice will be just warm when ready to serve. If you want it hot, gently reheat a little, but be careful not to burn it. Great with chicken and vegetables.
Provided by Mia in Germany
Categories Brown Rice
Time 1h45m
Yield 2 , 2 serving(s)
Number Of Ingredients 7
Steps:
- Sauté shallot and carrots in olive oil until the shallots are translucent.
- Add rice, raisins and cinnamon stick.
- Sauté until rice is translucent.
- Add broth, bring to a slow boil, cover and boil for about 35 minutes on low heat.
- Turn off heat, let stand for about 1 hour before serving. Depending on the broth it may be necessary to add some salt to taste before serving.
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Malik Hunain
[email protected]I would not recommend this recipe.
Asif Zehri
[email protected]The rice was overcooked and the flavors were not well-balanced.
Veronica Conaway
[email protected]This was a bit too bland for my taste.
Saba Khorram
[email protected]I'm not a huge fan of risotto, but this recipe was actually really good. The flavors were great and the rice was cooked perfectly.
ail kamran
[email protected]This was a great recipe! I made it for my family and they loved it. The only thing I would change is to add a bit more salt.
Mukesh k Yadav
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover rice.
Koshika Dahal
[email protected]This was a bit too sweet for my taste, but I think that's just because I'm not a big fan of raisins. Other than that, it was a great recipe.
Arshad Jani
[email protected]I love this recipe! It's so flavorful and the raisins add a nice touch of sweetness.
Sk Das
[email protected]This is one of my favorite risotto recipes. It's so easy to make and always turns out perfectly.
Titi Rivera
[email protected]I made this last night and it was absolutely delicious! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
KATLEGO MAKGOWA SA
[email protected]This was a great success for our dinner party last night! So glad I tried it.