ORIENTAL VEGETABLE MEDLEY
Make and share this Oriental Vegetable Medley recipe from Food.com.
Provided by Kitchen Quarterback
Categories Vegetable
Time 23m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Toss vegetables together in a microwavable-safe casserole dish; set aside.
- In a small bowl, combine the garlic, water, teriyaki sauce and cornstarch; pour over vegetables. Cover tightly with plastic wrap and microwave on high for 4 minutes. Stir vegetables, recover and microwave an additional 3-4 minutes or until vegetables cooked to desired texture and sauce is thickened. Sprinkle with sesame seeds and serve immediately.
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Md Rakib Hossien
[email protected]I would definitely recommend this recipe to others.
Umair Ahmad fareedi
[email protected]This is a great recipe for beginners.
Kian Froy
[email protected]I love that this dish is healthy and delicious.
SOJUN ROY
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sleepy DJ
[email protected]This was a great way to use up leftover vegetables.
hamza ali2299
[email protected]The vegetables were overcooked and the sauce was too sweet.
Laxmi Maharjan
[email protected]This dish was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Tim Evans
[email protected]I'm not usually a fan of vegetable dishes, but this one was really good! The vegetables were cooked perfectly, and the sauce was light and flavorful. I will definitely be making this again.
autumn schuman
[email protected]This was easy to make and turned out great! I used a variety of vegetables that I had on hand, and it all came together perfectly. The sauce was flavorful and not too spicy.
Md kamal Amin
[email protected]I made this dish for a party, and it was a huge success! Everyone raved about it. The vegetables were so fresh and flavorful, and the sauce was delicious. I will definitely be making this again.
atiqullah Khawaja
[email protected]This oriental vegetable medley was a hit! The flavors were incredible, and the vegetables were cooked perfectly. I especially loved the addition of the water chestnuts and bamboo shoots. They added a nice crunch and texture to the dish.