ORIENTAL VEGETABLE SOUP
Make and share this Oriental Vegetable Soup recipe from Food.com.
Provided by JackieOhNo
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In saucepan, combine first 6 ingredients. Bring to boil. Reduce heat and simmer 3 minutes.
- Add mushrooms and pea pods. Simmer 2 minutes.
- Garnish with scallion curl and serve.
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Temuujin Tergel
[email protected]I'm new to cooking and this recipe was easy to follow. The soup turned out great and my family loved it. Thank you for sharing this recipe!
Ali ch Ikram
[email protected]This Oriental Vegetable Soup is a true masterpiece. The flavors are perfectly balanced and the vegetables are cooked to perfection. It's a must-try for any soup lover.
Khurambhi Bhi
[email protected]Overall, I thought this soup was a solid 4 out of 5. It's easy to make, flavorful, and healthy. I would definitely recommend it to others.
Shahad11 Aldiris
[email protected]The noodles in this soup were a bit overcooked for my liking. I would recommend cooking them for a shorter amount of time next time.
GREEN GREEN POSHTO
[email protected]I found the soup to be a bit bland. I added a bit of extra soy sauce and chili oil to taste and it was much better.
Shamimur Rahman
[email protected]The ginger in this soup is a bit too strong for my taste. I would recommend using a lighter hand with the ginger next time.
Katrecia Cofield
[email protected]I'm not a fan of tofu, but I loved it in this soup. It adds a nice protein boost without being overpowering.
Grace Ngatho
[email protected]This soup is a great source of vitamins, minerals, and antioxidants. It's also low in calories and fat, making it a healthy choice for those watching their weight or managing their cholesterol.
Rohit Pun
[email protected]This soup is incredibly budget-friendly. The ingredients are all affordable and easy to find. It's a great way to feed a large family without breaking the bank.
Gulam Mahuddin
[email protected]This soup is a great way to sneak in extra vegetables for picky eaters. My kids love the noodles and tofu, and they don't even realize they're eating all those healthy vegetables.
Annabelle Nolf
[email protected]I love the versatility of this soup. You can easily customize it to your liking by adding different vegetables, proteins, or noodles. I've even made a version with leftover rice instead of noodles and it was just as delicious.
Baah Richard
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and the leftovers reheat well. I often double the recipe and freeze half of it for later.
segunfunmi david
[email protected]As a vegetarian, I'm always looking for hearty and flavorful vegetable soups. This one fits the bill perfectly. The variety of vegetables provides a nice mix of textures and flavors, and the broth is incredibly flavorful. I'll definitely be making th
Notgaten10
[email protected]This soup is a feast for the eyes as well as the taste buds. The colorful vegetables and the clear broth make it a visually appealing dish. And the taste is just as good as it looks. Highly recommended!
Duduzile Mremi
[email protected]I love how this soup is both nourishing and flavorful. The vegetables are cooked to perfection and the broth is light yet satisfying. It's the perfect comfort food for a cold winter day.
Favour Ojo
[email protected]The noodles in this soup are everything! They soak up all the delicious broth and become the perfect vehicle for slurping up all the tasty vegetables. I added a bit of extra chili oil for a spicy kick and it was perfection.
Sandy Dhliwayo
[email protected]This soup is a true testament to the power of simple ingredients. The flavors are well-balanced and the use of sesame oil adds a subtle nutty flavor that elevates the dish. I'll definitely be making this again.
Gujjar Zade
[email protected]I'm not a big fan of vegetable soups, but this one changed my mind. The addition of tofu and noodles gives it a hearty texture and the vegetables are perfectly cooked, still retaining their crunch. Highly recommended!
Tohen Mia
[email protected]This Oriental Vegetable Soup is a delightful journey for the taste buds. The combination of fresh vegetables, aromatic ginger, and savory soy sauce creates a symphony of flavors. My family loved it and even my picky eaters went for seconds.