BLUEBERRY SUMMER PUDDING
Steps:
- Line a 1 1/2-quart (8 1/2 by 4 1/2 by 3-inch) glass loaf pan with plastic wrap.
- In a large heavy saucepan bring water, sugar, cinnamon, and nutmeg with blueberries to a boil over moderately high heat, stirring occasionally. Reduce heat and simmer mixture, stirring occasionally, 10 minutes, or until thickened. Remove pan from heat and cool mixture.
- Trim bread slices into 4-inch squares. Spread some applesauce on one side of each bread slice and arrange 2 slices, applesauce side down, in one layer in bottom of pan. Pour about one-third blueberry mixture over bread. Repeat layering procedure twice, ending with blueberry mixture. Chill dessert, covered, at least 6 hours and up to 1 day.
- Carefully invert dessert onto a large plate and discard plastic wrap. Serve with yogurt if desired.
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Caleb Alemu
[email protected]This was a great recipe! The blueberry summer pudding was absolutely delicious. The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of blueberries and lemon. It was the perfect dessert for a summer party. I w
Ansari King
[email protected]This was a delicious and easy summer dessert. The blueberries were so fresh and juicy, and the crust was perfectly flaky. I loved the combination of flavors and textures. I will definitely be making this again.
Apruza Aktar
[email protected]I've made this recipe several times and it's always a winner. The blueberries are so juicy and flavorful, and the crust is perfectly flaky. I love that it's a no-bake dessert, so it's perfect for hot summer days.
jeesus god
[email protected]This was a delicious and easy-to-make dessert. The blueberries were perfectly tart and the crust was flaky and buttery. I served it with a scoop of vanilla ice cream and it was a hit with my family.
Jackson Ngigi
[email protected]This is a great recipe for a summer dessert. The blueberries are so fresh and flavorful, and the crust is perfectly flaky. I love the addition of lemon zest, which gives the pudding a bright and refreshing flavor. I will definitely be making this aga
Sanaull Hoque
[email protected]So good! I made this pudding for a potluck and it was a hit. Everyone loved it. The blueberries were so fresh and juicy, and the crust was perfectly flaky. I will definitely be making this again.
Dr Alpha
[email protected]This recipe is a keeper! The blueberry summer pudding was absolutely delicious. The crust was flaky and buttery, and the filling was sweet and tangy. I loved the combination of blueberries and lemon. It was the perfect dessert for a summer party.
Salman Bhutta
[email protected]This was my first time making summer pudding, and it was a success! The instructions were clear and easy to follow, and the pudding turned out beautifully. The blueberries were plump and juicy, and the crust was golden brown and flaky. I served it wi
Athena Medrwn
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The blueberries are so juicy and flavorful, and the crust is perfectly flaky. I like to add a bit of cinnamon and nutmeg to the filling for extra flavor. This is a great dessert
shovobiswas309 Biswas
[email protected]This blueberry summer pudding was a delightful treat! The combination of fresh blueberries, tangy lemon, and flaky pastry was simply irresistible. I followed the recipe exactly and it turned out perfectly. The pudding was creamy and flavorful, and th