ORIGINAL BACARDI RUM CAKE
This cake is not for the kids..it's for adults to enjoy at a party or during the holidays. I had this cake many years ago and loved it
Provided by Tonja Wilson
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Prepare one 9 or 10 in. fluted or bundt pan; generously grease pan with some shortening and lightly dust with flour.
- 2. Sprinkle nuts on the bottom of prepared pan.
- 3. In a large bowl, combine cake mix, vegetable oil, and rum; beat with electric mixer until thoroughly mixed. Scrape sides of bowl with rubber spatula to ensure even mixing.
- 4. Spoon the batter over nuts and smooth with back of spoon.
- 5. Bake 1 hr. or until toothpick inserted into center comes out clean. Cool 10 min.
- 6. Remove cake from pan and place on wire rack to cool completely.
- 7. GLAZE
- 8. In a heavy saucepan over low heat, melt butter. Stir in water and sugar; Bring to a boil and boil for 5 min., stirring constantly so mixture does not burn. Stir in rum. Remove from heat.
- 9. Poke several holes in top of cake with a wooden skewer. Spoon warm rum glaze mix until absorbed. Continue to spoon mixture until most is absorbed.
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Emmanuel Nwaka
[email protected]This cake is so good! I've made it several times and it's always a hit.
Peggy Nzalo
[email protected]I would recommend using a dark rum for this recipe. It gives the cake a richer flavor.
Mst Zahan
[email protected]This cake is a bit time-consuming to make, but it's worth it. The flavor is incredible.
XarianNotHere
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for rum cake.
Ayoub berchil
[email protected]This is the perfect cake for a special occasion. It's elegant and delicious.
Shubhadra Rai
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
victor zepeda
[email protected]This cake is so moist and flavorful! I love the glaze on top.
Oyinye Okpechi
[email protected]I'm not a big fan of rum, but this cake was still amazing. The flavor was subtle and not overpowering.
Alif Islamic
[email protected]I've never made a rum cake before, but this recipe was so easy to follow. The cake turned out perfectly and it was so moist and flavorful.
Martin
[email protected]This cake is absolutely delicious! I made it for my husband's birthday and he loved it.
Muscab abdullahi Farah
[email protected]The rum flavor is too strong for me. I would recommend using less rum or a different type of rum.
zannii malik
[email protected]This cake is way too sweet for my taste. I would recommend reducing the amount of sugar by half.
Osayande best
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Zelalem Adane
[email protected]This is the best rum cake I've ever had! The flavor is amazing and it's so moist.
Anthony Ferraro
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Kofi Mole
[email protected]This Bacardi rum cake was a huge hit at our holiday party! It was moist, flavorful, and had the perfect amount of rum. I will definitely be making this again.