ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP COOKIES
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. PAN COOKIE VARIATION: Grease 15 x 10-inch jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars. SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 15-inch log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven to 375° F. Cut into 1/2-inch-thick slices; place on ungreased baking sheets. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
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Ahtsham Ahmed
a.ahtsham22@hotmail.comThese cookies are delicious! I love the combination of chocolate and nuts.
Lilitha Lee Ann
l_lilitha@yahoo.comThese cookies are way too sweet for my taste. I think I'll try a different recipe next time.
Millicent Maswanganye
maswanganye-m89@hotmail.comI've tried making these cookies a few times, but they always turn out too dry. I'm not sure what I'm doing wrong.
Kelly Kayombo
kk@gmail.comThese cookies are the perfect gift for any occasion. I love to give them to my friends and family as a special treat.
KID DEE
d_k@hotmail.frI've been making these cookies for years, and they're always a hit at parties and potlucks.
everelises rodriguez
rodriguez_e@hotmail.comThese cookies are so easy to make, even my kids can help. We love to make them together on the weekends.
kiptoo kelvin
kelvink11@gmail.comI'm not a big fan of chocolate chip cookies, but these ones are really good. They're soft and chewy, and the chocolate chips are perfectly melted.
Dogo Paul
dogopaul@yahoo.comThese cookies are the perfect comfort food. I love to curl up with a warm cookie and a glass of milk on a cold night.
Debbie Allotey
debbie_a@gmail.comI made these cookies for my son's birthday party and they were a huge hit. He and his friends loved them.
Ntokozo Sipho
ntokozos48@aol.comI'm allergic to nuts, so I substituted dried cranberries in this recipe. The cookies turned out great!
Ibrahim dar
i@gmail.comThese cookies are way too sweet for my taste. I think I'll try a different recipe next time.
Sinazan Rai
r@yahoo.comI've tried making these cookies a few times, but they always turn out too dry. I'm not sure what I'm doing wrong.
Sargamthapa Magar
m.s41@gmail.comThese cookies are delicious! I love the combination of chocolate and nuts.
shohag Alom
alom_shohag@yahoo.comI've been making these cookies for years, and they're always a family favorite. They're the perfect treat for any occasion.
M Arfan
arfan_m@yahoo.comI made these cookies for a bake sale and they were a huge success. Everyone loved them!
Atif bin Islam
islama@hotmail.comThese cookies are so easy to make, and they always turn out great. I love that I can use whatever chocolate chips I have on hand.
Keavie
keavie63@yahoo.comI've tried many chocolate chip cookie recipes, but this one is by far the best. The cookies are perfectly crisp on the outside and gooey on the inside.
Vha Witso
w-vha@hotmail.comThese cookies were a hit at my party! They were soft and chewy, with just the right amount of chocolate chips. I will definitely be making them again.