ORIGINAL SAN ANTONIO CHILI
Number Of Ingredients 8
Steps:
- Transfer reconstituted chiles with liquid to blender. Add cilantro and purée until smooth. Set aside.
- Meanwhile, in Dutch oven, melt lard over medium-high heat. Add beef and pork, in batches, and brown on all sides, about 2 minutes per batch. Transfer to a plate as completed and set aside. Reduce heat to medium.
- Preheat oven to 325°F (160°C). Add sliced onions to pan and cook, stirring, until softened, about 4 minutes. Add garlic, cumin and oregano and cook, stirring, for 1 minute. Return beef and pork to pan. Add reserved ancho and guajillo chile mixture and stir well. Season to taste with salt and black pepper. Bring to a boil. Cover and transfer to preheated oven. Bake until meat is very tender, about 2 hours.
- Ladle into warm soup plates. Garnish with serrano pepper (if using) and green onions (if using). Sprinkle with cheese.
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Suvash Paul
[email protected]This chili is easy to make and it tastes great! I love that I can use ground turkey instead of beef to make it a healthier dish.
Ali Naveed
[email protected]I'm not a big fan of chili, but this recipe is really good! The flavors are well-balanced and the meat is very tender.
Cheikhouna Seck
[email protected]This chili is amazing! I love the smoky flavor and the tender meat. I'll definitely be making this again and again.
Gerald Gray
[email protected]I followed the recipe exactly and the chili turned out bland. I think I'll add more spices next time, like garlic powder and onion powder.
Kainat Shehzadi
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder and more cumin.
Mark Culver
[email protected]I've tried this chili recipe several times and it never disappoints! It's the perfect combination of spices and the meat is always so tender.
Brianna Lister
[email protected]This chili is easy to make and it tastes great! I love that I can use ground turkey instead of beef to make it a healthier dish.
Maureen Mngomezulu
[email protected]I'm not a big fan of chili, but this recipe is really good! The flavors are well-balanced and the meat is very tender.
Habimana Patrick (Pixie)
[email protected]This chili is delicious! The meat is so tender and the flavors are amazing. I will definitely be making this again.
Steve Kalfman
[email protected]I've made this chili several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Arslan Shah
[email protected]This is the best chili recipe I've ever used! It's so easy to make and it always turns out perfect. I love that I can adjust the spice level to my liking.
Javin
[email protected]I followed the recipe exactly and the chili turned out bland. I think I'll add more spices next time.
Georgiana Chirilă
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Jacob Hobbs
[email protected]I'm not a big fan of chili, but this recipe changed my mind! The flavors are so well-balanced and the meat is so tender. I'll definitely be making this again.
TAMMIE TEE
[email protected]This chili is so easy to make and it's absolutely delicious! I love that I can throw it all in the crock pot and let it cook all day. It's perfect for a busy weeknight meal.
Rashid Katongole
[email protected]I followed the recipe exactly and the chili turned out great! The only thing I would change is to add a little more heat. Next time I'll add a teaspoon of cayenne pepper.
Mohamed Nishat
[email protected]This is the best chili I've ever had! The spices are perfectly balanced and the meat is so flavorful. I'll definitely be making this again and again.
Leah Mwangi
[email protected]I made this chili for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again soon.
Timmy Muentes
[email protected]This chili is amazing! I've made it several times and it's always a hit. The flavors are so rich and complex, and the meat is so tender. I love that it's not too spicy, so everyone can enjoy it.