ORLANDO BLOOM'S PASTA AU PISTOU
Posted for Mom2Rose who's a big Orlando Bloom fan. The following blurb came with the recipe: "My role in the Pirates of the Caribbean series has inadvertently made me something of a connoisseur of Caribbean cuisine - and Dominica had the most impact on me. We found this amazing tree-house restaurant called Indigo. It's off the beaten path, and run by Marie Frederick and her husband Clem, who serve this delicious pasta recipe." NOTE: The original recipe called for "one tin of tomatoes, drained" but the Zaar recipe software won't accept that vague description. So, I guesstimated a 15oz can of tomatoes. Mom2Rose will be the expert on the actual can size because she's actually made this recipe! :)
Provided by Impera_Magna
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook the pasta according to directions until al dente, then drain and rinse. Pour the pasta back into the saucepan, and replace the lid to keep warm.
- In a blender or food processor, combine the parsley, basil, garlic, Parmesan, salt and 1 tablespoon of the oil. Process to a smooth paste.
- Heat the remaining tablespoon of oil in a medium frying pan. Add the onion and cook, stirring occasionally, for about 7 minutes or until soft.
- Add the tomatoes and cook for about 5 minutes. Reduce the heat and season, adding the brown sugar and cook for about 5 minutes.
- Remove from the heat and stir in the herb mixture. Toss the pasta with the sauce and serve immediately.
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Tomasz Tomczak
[email protected]10/10
Shakiera Coleman
[email protected]Will try again!
Attique Mughal
[email protected]Meh.
Emmanuel Nwanji
[email protected]Not bad!
Helo Miah
[email protected]This pasta dish was a disaster! The pistou sauce was too salty, and the pasta was way overcooked. I ended up throwing the whole thing away.
Raju Hossin
[email protected]I thought this pasta dish was just okay. The pistou sauce was a bit bland, and the pasta was a bit overcooked. I think I would have liked it better if I had used a different type of pesto sauce.
Helen Dawit
[email protected]This pasta dish was a bit too heavy for my taste. The pistou sauce was very rich, and the pasta was a bit too al dente. However, I think it would be a good recipe for someone who likes their pasta dishes on the heavier side.
KINGADELEYE_ TITUS
[email protected]I'm always looking for new pasta recipes, and this one did not disappoint. The pistou sauce was amazing, and the pasta was cooked perfectly. I will definitely be making this again.
Raja Touseef
[email protected]This pasta dish was delicious! The pistou sauce was creamy and flavorful, and the pasta was cooked perfectly. I also loved the addition of the sun-dried tomatoes and pine nuts.
prince magar
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The pistou sauce was easy to make and very flavorful. I would definitely recommend this recipe.
Alia Abdraboh
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The pistou sauce was so light and refreshing, and it paired perfectly with the pasta. I also loved the addition of the sun-dried tomatoes and pine nuts.
Neek Smith
[email protected]This pasta dish was a hit with my family! The pistou sauce was flavorful and creamy, and the pasta was cooked perfectly al dente. I will definitely be making this again.