ORZO AND RICE PILAF WITH GARLIC AND HERBS
Garlic and fresh herbs flavor this orzo/rice combination pilaf. Vegetable broth may be used for chicken broth. Sprinkle with grated parmesan cheese, if desired.
Provided by Mikekey *
Categories Pasta Sides
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large nonstick skillet heat oil over medium-high. Add garlic and cook for 1 minute, being careful not to burn.
- 2. Add orzo and rice; cook 4-6 minutes longer or until lightly browned.
- 3. Stir in broth and water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes, until rice is tender and liquid is absorbed. (Add more water as needed if rice and pasta are not done before liquid is absorbed).
- 4. Stir in the onions, basil, parsley and salt.
- 5. Serve. Sprinkle some grated Parmesan on top if desired.
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Fokhrul Islam (Rafi)
[email protected]Delicious! I made this for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
TEHEARA BAKER
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste. I think it could have used some more spices or herbs. The texture was also a bit too mushy for me. I prefer my rice to be a little more al dente.
ISAH ILIYA
[email protected]This is a great recipe! I've made it several times now and it always turns out delicious. The garlic and herbs give it a really nice flavor. I usually serve it as a side dish with chicken or fish, but it's also good on its own.
Bernardo Fernandez
[email protected]I made this orzo and rice pilaf last night and it was a hit! The flavors were amazing and it was so easy to make. I used a mix of brown and white rice and it turned out perfectly. I also added some chopped sun-dried tomatoes and artichoke hearts for