ORZO CARBONARA
Steps:
- Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 1 tablespoon drippings from pan. Add butter and cook until butter begins to brown, about 2 minutes; mix in orzo. Add 4 1/2 cups broth; simmer uncovered until orzo is just tender but still firm to bite and broth is absorbed, stirring often, about 8 minutes. Add cream; bring to simmer. Mix in cheese and thyme, then bacon. Season with salt and pepper. Thin with additional broth, if desired.
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Amogelang Amo
[email protected]I love how customizable this dish is. I added some chopped sun-dried tomatoes and artichoke hearts to mine.
Cute jani
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Abdirahman Daahir
[email protected]I'm not a big fan of carbonara sauce, but this dish was surprisingly good. The sauce was light and flavorful, and the orzo was cooked perfectly.
Mari Belle
[email protected]This dish is a great way to use up leftover pasta. I just cooked up some leftover spaghetti and added it to the sauce.
Maria Pinto
[email protected]I'm not sure what I did wrong, but my sauce didn't turn out creamy. It was more like a thick paste.
Misrak Debele
[email protected]This dish was a bit too salty for my taste, but I think that was because I used a salty bacon. Next time I'll use a less salty bacon.
RAHMAN CHOHAN
[email protected]I love how versatile this dish is. You can add or remove ingredients to suit your taste.
Monir Khan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover bacon.
Rhadhadevi Bhikhari
[email protected]I'm not a huge fan of orzo, but this dish was really good. The sauce was creamy and flavorful, and the bacon added a nice smoky flavor.
ones marcus
[email protected]This dish was a bit bland for my taste. I think I'll try adding some more garlic and pepper next time.
Jenn Moersen
[email protected]I added some chopped spinach and mushrooms to this dish and it was delicious! It's a great way to get your veggies in.
Puspanjali Basnet
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to anyone who loves carbonara.
Todd Marse
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think it would be great for a special occasion dinner.
Darren Uptain
[email protected]I'm not a fan of carbonara sauce, but this dish was surprisingly good. The orzo was cooked perfectly and the sauce was creamy and flavorful.
Steven Ball (BIG STEVE)
[email protected]This is now my go-to pasta dish. It's so simple, but so delicious.
Phumlani Leroy
[email protected]The sauce was a little too runny for my taste, but the flavor was still great. I think I'll try adding a little more cheese next time.
Leseho Fortunate
[email protected]I love how easy this dish was to make. I was able to get dinner on the table in under 30 minutes, which is a huge plus on busy weeknights.
Deema qdmaney
[email protected]This orzo carbonara was a hit with my family! The creamy sauce and smoky bacon were a perfect combination, and the orzo cooked perfectly. I will definitely be making this again.