"Orzo carbonara" is a delicious and easy-to-make pasta dish that combines the classic flavors of carbonara with the bite-sized goodness of orzo pasta. With its creamy sauce, salty pancetta, and gooey cheese, this dish is sure to become a favorite in your household. In this article, we will provide you with a step-by-step guide on how to prepare this delectable dish, along with tips and tricks to ensure perfect results every time. Get ready to tantalize your taste buds with this delightful orzo carbonara recipe!"
Check out the recipes below so you can choose the best recipe for yourself!
ORZO CARBONARA
Steps:
- Cook bacon in heavy large saucepan over medium heat until crisp, about 8 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Pour off all but 1 tablespoon drippings from pan. Add butter and cook until butter begins to brown, about 2 minutes; mix in orzo. Add 4 1/2 cups broth; simmer uncovered until orzo is just tender but still firm to bite and broth is absorbed, stirring often, about 8 minutes. Add cream; bring to simmer. Mix in cheese and thyme, then bacon. Season with salt and pepper. Thin with additional broth, if desired.
CREAMY CARBONARA ORZO RISOTTO RECIPE - (4.3/5)
Provided by lorik
Number Of Ingredients 10
Steps:
- Heat a Dutch oven or large, heavy-bottomed pot over medium heat until hot, about 3 minutes. Add the pancetta and cook until the fat starts to render out, about 1 minute. Add the onion and thyme and cook, stirring occasionally, until the onion is softened, 5 to 6 minutes. Add the orzo and cook, stirring occasionally, until lightly toasted and fragrant, about 2 minutes. Add 2 1/2 cups water and scrape up any browned bits from the bottom of the pan with a wooden spoon. Add the milk and 3/4 teaspoon salt, stir to combine, and bring to a boil. Reduce the heat to medium-low and simmer uncovered, stirring often and making sure to scrape the bottom and corners of the pan with the wooden spoon, until almost all of the liquid is absorbed and the orzo is tender, about 10 minutes. (Depending on the brand of orzo, you may need more liquid, so add more water, 2 tablespoons at a time, if all of the liquid is absorbed but the orzo is not tender yet; you want the final mixture to be creamy, but not clumpy and gluey.) Remove the pot from the heat and stir in the parsley and Parmesan. Taste and season with more salt as needed. Serve immediately. Recipe Notes • Pancetta substitution: Pancetta is an unsmoked Italian bacon. If you can't find it, use regular smoked bacon instead. • Reheating leftovers: When reheating leftovers, add a tablespoon of water or milk to loosen the mixture up. Calories 498 Fat 17.3 g (26.6%) Saturated 6.9 g (34.3%) Trans 0 g Carbs 64.8 g (21.6%) Fiber 2.9 g (11.5%) Sugars 7.7 g Protein 19.4 g (38.9%) Cholesterol 32.7 mg (10.9%) Sodium 773.9 mg (32.2%)
ORZO CARBONARA
In this recipe, Orzo pasta is treated somewhat like a Risotto, only easier! Made with bacon, cream, and parmesan, it is similar to the spaghetti dish. I also like this with peas added, for a one dish meal with salad and bread.
Provided by BlueRidgeMama
Categories European
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook bacon in large saucepan over medium heat until crisp. Transfer to paper towels using slotted spoon and drain.
- Pour off all but 1 T. drippings from pan.
- Add butter and ccok until butter begins to brown slightly. Mix in orzo and stir for 30 seconds or so.
- Add 4 1/2 cups of the broth and simmer , uncovered, until orzo is tender, but still firm to the bite and broth is absorbed, stirring often, about 8 minutes.
- Add cream and bring to low simmer.
- Stir in cheese and thyme and them bacon. Season with salt and pepper to taste and thin with additional broth, if desired.
- Serve immediately.
Nutrition Facts : Calories 618.1, Fat 31.1, SaturatedFat 14.7, Cholesterol 71.3, Sodium 589.6, Carbohydrate 60.6, Fiber 2.5, Sugar 1.8, Protein 24.1
Tips:
- Always use fresh, high-quality ingredients for the best flavor.
- Cook the orzo according to the package instructions until al dente.
- Reserve some of the pasta cooking water to add to the sauce for a creamier consistency.
- Use a good quality Parmesan cheese for the best flavor.
- Add the eggs and cheese to the pasta gradually, whisking constantly to prevent curdling.
- Season the sauce with salt, pepper, and garlic powder to taste.
- If you like, you can add cooked bacon, peas, or chopped fresh herbs to the pasta.
- Serve the carbonara immediately, while it is still hot and creamy.
Conclusion:
Orzo carbonara is a quick and easy pasta dish that is perfect for a weeknight meal. It is made with a few simple ingredients and can be easily customized to your liking. With its creamy, cheesy sauce and al dente orzo, this dish is sure to please everyone at the table. So next time you are looking for a quick and delicious pasta dish, give orzo carbonara a try.
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