ORZO PILAF
Steps:
- Heat butter in 12 in nonstick skillted over medium high heat, when foaming subsides add onion and 3/4 tsp salt and cook , stirring frequently until onion has softened and is beginning to brown, about 5 mins. Add garlic and cook until fragrant @ 30 secondhhs. Add orzo NS COOK, STIRRING FREQUENTLYWITH HEATPROOF rubber spatula, until most of orzo is lightly browned and golden, 5-6 minutes. Off heat , add vermouth and chicken broth. Return skillet to heat and bring to boil. Reduce heat to medium low and simmer, stirring occaisssssssionally until liquid has been absorbed and orzo is tender, 10-15 mins. With rubber spatula mix in peas, parmesan, nutmeg and pepper to taste. Letstand off heat until peas are heated through. Serve
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Kagoya Amina
[email protected]I would not recommend this orzo pilaf recipe. It was a big disappointment.
TheMiner Sisters
[email protected]This orzo pilaf recipe is a waste of time. It didn't turn out anything like the picture.
Alyana Contreras
[email protected]I followed the recipe exactly but my orzo pilaf turned out mushy. I'm not sure what went wrong.
Nayeem Raz
[email protected]This orzo pilaf was a little bland for my taste. I added some extra herbs and spices and it was much better.
Hafiza Meerub Fatima
[email protected]I'm not a big fan of orzo, but this pilaf was actually really good. I'll definitely be making it again.
Datemere Stephanie
[email protected]This orzo pilaf is a great way to get your kids to eat their vegetables.
Abigail Yeboah
[email protected]I love this orzo pilaf! It's the perfect side dish for any meal.
Sanam Khan
[email protected]This is the best orzo pilaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Megan Weddles
[email protected]I made this orzo pilaf for a potluck and it was a huge hit. Everyone loved it!
beach boy
[email protected]This orzo pilaf is a great way to use up leftover vegetables. I added some chopped carrots, celery, and peas to mine and it was delicious.
Angle Rimjim
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The orzo pilaf was flavorful and fluffy. I will definitely be making this again.
Sk y
[email protected]This is my go-to recipe for orzo pilaf. It's simple to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Mr Haider
[email protected]I've made this orzo pilaf several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good the next day.
Mb Ishmael
[email protected]This orzo pilaf was a hit with my family! The flavors were perfectly balanced and the orzo was cooked to perfection. I will definitely be making this dish again.