ORZO PRIMAVERA

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Orzo Primavera image

Orzo pasta is a delicious rice like pasta that is very light in flavor and texture. This dish is a very pleasant substitute for a rice side or main dish.

Provided by Robin Hearon

Categories     Pasta Sides

Time 25m

Number Of Ingredients 9

1/2 box orzo pasta
4 oz fresh broccoli
4 oz baby carrots
2 oz parsnips
1 oz fresh basil (shredded)
4 oz sun dried tomatoes (strips)
6 oz grilled chicken or shrimp (optional)
extra virgin olive oil
garlic, salt, white pepper and Italian seasoning to taste

Steps:

  • 1. Boil the Orzo pasta in salted water according to the packages instructions, about 5-6 minutes, drain and set aside.
  • 2. Prepare fresh broccoli, carrots and parsnips for sauteing in olive oil. Season with the spices.
  • 3. Combine the vegetables, sun dried tomatoes and basil to the pasta.
  • 4. The optional meat can also be added to make this a main dish.

johnny blair
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I can't wait to try this recipe!


Erin Gray
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This is the best orzo primavera recipe I've ever tried. Thanks for sharing!


Sujan Thapa
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I love that this dish can be made ahead of time. It's perfect for busy weeknights.


leen berjawi
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This recipe is a great way to get your kids to eat their vegetables.


Kesi Boyle
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I'm not a vegetarian, but this dish is so good that I don't miss the meat.


Min Raj Adhikari
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Rumpa Hq
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This is my go-to recipe for a quick and easy weeknight meal.


Fortune Nweke
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I love this recipe! It's so versatile. I've made it with different vegetables and it's always delicious.


Baraka Mahenge
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5 stars! This dish is now a regular in my meal rotation.


Mira Dag
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This recipe is a keeper! It's healthy, easy to make, and absolutely delicious.


Lynn Jernigan
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I followed the recipe exactly and it turned out great. The orzo was cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.


Alejandra Noemi Alava Meza
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This dish was easy to make and tasted delicious. I especially loved the addition of asparagus and sun-dried tomatoes.


Miram Sherif
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I'm not a big fan of orzo, but this recipe changed my mind. The sauce was creamy and flavorful, and the vegetables were perfectly cooked. I'll definitely be making this again!


Mandy BANINI
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This orzo primavera recipe was a hit with my family! The combination of fresh vegetables, flavorful sauce, and al dente orzo made for a delicious and satisfying meal.


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