Make and share this Orzo Salad recipe from Food.com.
Provided by VegSocialWorker
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Pour the broth into a heavy saucepan. Cover the pan and bring the broth to a boil over a high heat. Stir in the orzo. Cover partially and cook until the orzo is tender but still firm to the bite, stirring frequently- about 7 minutes.
- Drain orzo through a strainer. Transfer orzo to a large wide bowl and toss until the orzo cools slightly. Set aside to cool completely.
- Toss the orzo with the beans, tomatoes, onion, basil, mint; set aside.
- Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper, if desired.
- Add enough vinaigrette to orzo mixture to cover. Will most likely not need all of the vinaigrette.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #salads #pasta-rice-and-grains
You'll also love
kristhoffer buenaventura
[email protected]This is the best orzo salad I've ever had!
Felix Ogutu
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abby Ramirez
[email protected]I love that this salad is healthy and delicious.
lood hudsonbright
[email protected]This salad is a great way to use up leftover grilled chicken or vegetables.
Nakimuli Bettinakimuli
[email protected]This is a great make-ahead salad.
Shafiq Khan
[email protected]This salad is so refreshing and flavorful.
Abolore Ogabiyi
[email protected]I love how easy this salad is to make.
Katxlla
[email protected]This is the perfect salad for a summer picnic or barbecue.
amine monki
[email protected]I've made this salad with different types of cheese and it's always delicious. Feta, Parmesan, and mozzarella are all great options.
Jessica Dustyhorn
[email protected]This is a great salad for meal prep. It holds up well in the refrigerator for several days.
HomeMadebyKellyM Find Me on Etsy and TIKTOK
[email protected]I love the addition of the sun-dried tomatoes and artichoke hearts. They add so much flavor and texture to the salad.
Smile Bea
[email protected]This is my go-to potluck salad. It's always a hit and it's so easy to make.
Ray Rusb
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. It's so flavorful and satisfying.
Meerain Baloch
[email protected]This salad is so easy to make and it's always a hit with my friends and family.
Rao javed Akthar
[email protected]I love that this salad is so versatile - you can add or remove ingredients to suit your taste.
Nahid Haolader
[email protected]This is the perfect summer salad - light, refreshing, and flavorful.
Herman O'Neill
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Yaso Yaso
[email protected]This orzo salad was a huge hit at our last potluck! Everyone loved the combination of flavors and textures.