ORZO SALAD WITH CORN, GREEN BEANS, AND TOMATOES
Steps:
- Bring 2 qts. of water to a boil. Rinse green beans, trim off ends, and cut into 2-3 inch lengths. Add beans to boiling water and cook until barely tender to bite, 3-5 min. Drain and immerse in ice water until cold; drain well. Fill same pan with 3 qts. water and bring to a boil over high heat. Add orzo and cook until barely tender to bite, 8-11 min. Drain and rinse with cold water; drain well. Meanwhile, husk corn, discarding silk; rinse ears. Holding each corn upright in a large, deep bowl, cut off kernels close to the cob. To make dressing: In a small bowl,whisk together vinegar, olive oil, shallots, mustard, tarragon, and salt and pepper to taste. In a large, wide bowl, mix orzo with 1/2 cup of the dressing. Add more salt and pepper to taste. Spread level. Layer corn kernels, green beans, and tomatoes over pasta. Pour remaining dressing into a container. Cover and chill both salad and dressing until ready to serve. Shortly before serving, pour 3/4 of the remaining dressing over salad and mix gently to blend. Add more dressing and salt and pepper to taste.
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dipin dheepu
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salad. The dressing is so flavorful that it really masks the tomato taste.
Osama Nasir
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Adnan Ahmad
[email protected]I added some chopped avocado to this salad for a creamy texture. It was delicious!
Kayla Kishi Kiambom
[email protected]This salad is a great way to use up leftover corn and tomatoes.
Sandra Suggs
[email protected]I'm not a huge fan of orzo, but I really enjoyed this salad. The dressing is light and flavorful, and the vegetables are perfectly cooked.
ALI ZAIB
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Ralph Curry, Jr.
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Deep Alone
[email protected]This is my new favorite summer salad. It's so refreshing and flavorful.
Sarath Premi
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Deme tvgorashvili
[email protected]This salad is a great way to use up leftover vegetables.
oliqi ranking
[email protected]I love the combination of flavors in this salad. The sweetness of the corn and tomatoes pairs perfectly with the salty feta cheese and tangy dressing.
Zidan Danjuma
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
muhofa james
[email protected]I used a blend of orzo and quinoa for this salad. It added a nice nutty flavor and made the salad even more hearty.
Paiching Marma
[email protected]I added some grilled chicken to this salad for a protein boost. It was delicious!
Youssef Saafi
[email protected]This is the perfect salad to take to a picnic or barbecue. It's hearty enough to be a main dish, but it's also light and refreshing.
Comedian Kevin Nicks
[email protected]I love how easy this salad is to make. I can have it on the table in under 30 minutes.
Dj Manik
[email protected]This orzo salad is a summer staple at our house! It's so refreshing and flavorful, and it's always a hit at potlucks.